If you’re craving something truly comforting and deliciously creamy, this Cream of Potato Soup Recipe is about to become your new go-to. Imagine a rich, thick, velvety soup brimming with tender potatoes and sautéed onions, gently lifted by a luscious blend of milk and broth. It’s a bowl full of warmth that invites you to curl up with a cozy blanket and savor every spoonful. Whether you top it with melted cheese, crispy bacon, or fresh chives, this soup strikes the perfect balance between hearty and soothing, making it an absolute classic for any day you want that extra hug in a bowl.

Ingredients You’ll Need

The image shows raw ingredients for a dish laid out on a white marbled surface. On the left, there are four medium-sized brown potatoes in two rows. Next to them is a clear glass measuring cup filled with a white liquid, likely milk. Above it is a white rectangular plate holding a pale yellow block of butter. Below the measuring cup is a clear glass bowl filled with bright orange shredded cheddar cheese. To the right of the cheese is another clear glass bowl containing crispy brown bacon pieces. Further right is a small bundle of fresh green chives lying flat. Next to the chives is a small clear glass bowl with white salt, and beside it is another bowl with ground black pepper. Finally, at the far right is a small white bowl filled with thick white sour cream. All items are neatly arranged on the white marbled surface, photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and pantry-friendly, yet each one plays a vital role in building the soup’s irresistible flavor, texture, and color. From the buttery goodness to the creamy milk balance, every element harmonizes beautifully.

Butter (2 tbsp): Melts perfectly to sauté the onion and create a flavorful base.
Onion, diced (1): Adds a subtle sweetness and depth when softened.
Flour (3 tbsp): Forms a roux that thickens the soup giving it that comforting creaminess.
Potatoes, peeled and cubed (4 cups): The star ingredient, providing body and a tender bite.
Chicken or vegetable broth (3 cups): Infuses savory depth while keeping the soup light.
Milk or half-and-half (1½ cups): Unlocks a smooth, creamy texture without overpowering the potatoes.
Salt and pepper: Essential for seasoning and bringing out all the flavors.
Optional toppings: Cheese, bacon, or chives to add extra layers of indulgence and freshness.

How to Make Cream of Potato Soup Recipe

Step 1: Sauté the Onions in Butter

Start by melting the butter in a large pot over medium heat. Once it’s melted and slightly bubbling, toss in your diced onions. Cook them gently until they become soft and translucent, releasing their natural sweetness. This step builds the aromatic foundation that makes your soup taste incredible.

Step 2: Make the Roux with Flour

Sprinkle the flour over the softened onions and stir continuously for about a minute. This little technique, called making a roux, thickens your soup later and lends a subtle nuttiness that complements the potatoes perfectly. Be sure to cook the flour just enough so it loses its raw edge but doesn’t brown too much.

Step 3: Add Potatoes and Broth, Then Simmer

Next, pour in the cubed potatoes and your broth. Stir everything together, bring the mixture to a gentle boil, and then reduce the heat to let it simmer. Cook for 15 to 20 minutes, or until the potatoes are tender when poked with a fork. This slow simmer lets the potatoes soak up the rich flavors.

Step 4: Stir in Milk and Seasonings

Once your potatoes are soft, pour in the milk or half-and-half to give the soup that creamy, dreamy texture. Now it’s time to season with salt and pepper to taste. Stir everything well to combine, taking a moment to adjust the seasoning so it’s just right for your palate.

Step 5: Mash or Blend for Perfect Creaminess

This step is where you decide your soup’s texture. Mash some of the potatoes directly in the pot for a thick, slightly chunky finish or use an immersion blender to whip it smooth and silky. Either way, you’ll end up with a rich, velvety bowl of comfort that’s everything you want in a Cream of Potato Soup Recipe.

How to Serve Cream of Potato Soup Recipe

The image shows a bowl of creamy soup with multiple small pieces of vegetables inside. The soup has a light yellow creamy base with visible chunks of orange carrot, light yellow potatoes, and green herbs scattered throughout. Bright green chopped herbs are on top, adding color contrast. The soup fills a white bowl, placed on a white marbled surface. The texture looks smooth with soft vegetable pieces floating in the thick liquid. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving this soup is choosing your favorite toppings to elevate each spoonful. A sprinkle of sharp shredded cheese melts into the warmth, crispy crumbled bacon adds irresistible crunch, and fresh chives bring a vibrant pop of color and mild oniony flavor. These garnishes transform a simple bowl into a showstopper.

Side Dishes

This soup pairs beautifully with a crisp green salad or crusty bread for dipping, making it a satisfying meal. Garlic bread or a warm, flaky biscuit can also balance the richness of the soup, while keeping things delightfully simple and satisfying.

Creative Ways to Present

Try serving your cream of potato soup in small, individual bread bowls for a fun twist. Or top it with a swirl of sour cream and a dash of smoked paprika for visual appeal and an extra flavor boost. These small touches let you customize how you enjoy this classic recipe every time.

Make Ahead and Storage

Storing Leftovers

Leftover cream of potato soup deserves proper storage to maintain its fresh, creamy taste. Transfer the cooled soup to an airtight container and keep it in the refrigerator for up to 3 days. Be sure to stir well before reheating, as the soup can thicken slightly upon standing.

Freezing

If you want to save this comforting Cream of Potato Soup Recipe for even longer, freezing is a great option. Pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It should keep well for up to 3 months. Note that the texture may separate a bit after freezing, but a good stir or light reheating will bring it back together.

Reheating

Reheat your soup gently on the stove over low to medium heat, stirring often to prevent sticking or scorching. If the soup has thickened too much, add a splash of broth or milk to loosen it back up. This slow and steady reheating preserves that silky creaminess you love in every bite.

FAQs

Can I use a different type of potato for this soup?

Absolutely! Russet potatoes are classic for their fluffy texture, but Yukon Golds are also fantastic as they hold their shape well and add a buttery flavor. Just avoid waxy potatoes if you want that perfect creamy consistency.

Is it possible to make this soup vegan?

Yes! Swap the butter for a plant-based alternative, use vegetable broth, and replace milk with your favorite plant milk like almond or oat. The soup won’t be quite as rich but will still be delicious and creamy.

Can I prepare this soup in a slow cooker?

Definitely. After sautéing the onions and making the roux on the stove, transfer everything to a slow cooker. Add the potatoes and broth, then cook on low for about 4 hours until potatoes are tender. Finish with milk and seasoning before serving.

How thick should the soup be?

The ideal texture is thick enough to coat a spoon but still pourable. If it gets too thick, simply thin it out with a bit more broth or milk when reheating or serving.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour or cornstarch instead of regular flour to make the roux. Just be sure to mix your thickening agent thoroughly to avoid lumps and get that perfect creamy texture.

Final Thoughts

There’s something undeniably comforting about a warm bowl of Cream of Potato Soup Recipe. It brings together simple ingredients to create a dish that feels like a warm hug from the inside out. Whether you’re looking for an easy weeknight meal or a dish to share with loved ones, this soup ticks every box with its creamy texture and cozy flavors. So go ahead, dive in, and make this recipe a new favorite in your kitchen!