Description
Cream of Asparagus Soup is a smooth and elegant soup made from fresh asparagus, onions, and cream. Featuring a delicate flavor and silky texture, this soup is perfect as a light lunch or a refined starter that highlights the fresh, vibrant taste of asparagus in a comforting, creamy base.
Ingredients
Vegetables
- 1 lb fresh asparagus, trimmed and chopped
- 1 small onion, chopped
Dairy & Fats
- 2 tablespoons butter
- 1/2 cup heavy cream
Liquids & Seasonings
- 3 cups vegetable or chicken broth
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Garnish
- Fresh parsley for garnish
Instructions
- Melt Butter: In a pot over medium heat, melt the butter completely to prepare for sautéing.
- Sauté Onion: Add the chopped onion to the melted butter and cook until it becomes soft and translucent, enhancing the base flavor of the soup.
- Cook Asparagus: Stir in the chopped asparagus and cook for 3 to 4 minutes to start softening the vegetable while preserving its color.
- Add Flour: Sprinkle the flour over the asparagus mixture and cook for 1 minute to eliminate the raw flour taste and help thicken the soup later.
- Add Broth: Gradually pour in the vegetable or chicken broth while stirring continuously to ensure no lumps form.
- Simmer: Bring the soup to a gentle simmer and cook for about 15 minutes, or until the asparagus is tender and the flavors meld together.
- Blend: Using a blender or immersion blender, purée the soup until it is completely smooth and creamy in texture.
- Finish Soup: Stir in the heavy cream, lemon juice, salt, and black pepper to enhance creaminess and add a bright, balanced flavor.
- Garnish & Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm for an elegant presentation.
Notes
- Reserve a few asparagus tips before chopping to use as an attractive garnish for the finished soup.
- For a dairy-free alternative, substitute the heavy cream with coconut milk to maintain creaminess without lactose.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
