Description
These Cranberry Turkey Stuffing Balls are a festive blend of savory ground turkey, sweet dried cranberries, herbs, and breadcrumbs—perfect as a holiday side, main, or appetizer.
Ingredients
1 pound ground turkey
1 cup dried cranberries
1 cup breadcrumbs
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chicken broth
2 eggs, beaten
1/4 cup chopped parsley
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, combine turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
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Add broth, eggs, and parsley. Mix until combined.
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Shape mixture into balls and place on prepared baking sheet.
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Bake for 25–30 minutes, until golden and cooked through.
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Serve hot with gravy or cranberry sauce if desired.
Notes
- Don’t overmix or stuffing balls may become dense.
- You can shape and chill the balls ahead of time.
- Use gluten-free breadcrumbs to make it gluten-free
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish
- Method: Baking
- Cuisine: American
