Description

Impress your family and guests with this Cranberry Orange Glazed Turkey Breast, a tender, juicy turkey breast coated in a sweet-tart cranberry orange glaze. Aromatic herbs, garlic, and citrus elevate this dish into a show-stopping centerpiece that’s surprisingly easy to make. Perfect for holiday dinners, family gatherings, or any special occasion, this recipe delivers both flavor and elegance with minimal stress.

Ingredients

1 (3-4 lb) turkey breast, bone-in and skin-on

2 cups fresh cranberries (or thawed frozen cranberries)

1 cup orange juice

½ cup honey (or maple/agave syrup)

2 tablespoons orange zest

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme leaves (or sage/tarragon)

Salt and pepper to taste

Optional Variations:

Splash of Grand Marnier or orange liqueur for an adult twist

Chopped pecans sprinkled over the glaze for crunch

Pinch of red pepper flakes or cayenne for heat

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Instructions

Prepare the Glaze:
In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then simmer for 10-15 minutes until cranberries burst and mixture thickens. Allow to cool.
Prep the Turkey:
Pat turkey breast dry with paper towels. Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a small bowl.
Season the Turkey:
Loosen skin and rub half the herb mixture under it. Spread remaining mixture over the skin and inside the cavity.
Roast:
Place turkey in a roasting pan, skin side up. Roast at 375°F (190°C) for 20 minutes per pound, or until internal temperature reaches 165°F (74°C).
Glaze the Turkey:
During the last 30 minutes of roasting, brush cranberry orange glaze over the turkey every 10 minutes for a glossy, flavorful coating.
Rest and Serve:
Remove from oven and let rest 15-20 minutes. Carve and serve with any remaining glaze drizzled on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 325°F (160°C) or in the microwave covered with foil/damp paper towel to retain moisture.

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes (for a 4 lb turkey breast)
Category: Main Dish
Method: Baking
Cuisine: American / Holiday