If you’re a fan of crispy, golden appetizers with a creamy filling, then these Crab Rangoon Bites are a must-try! This recipe takes the classic Crab Rangoon and transforms it into bite-sized treats, perfect for dipping and snacking. Creamy crab filling is wrapped in biscuit dough, baked or air-fried to crispy perfection, and served with a sweet chili dipping sauce for the ultimate appetizer experience. Whether you’re hosting a party or just craving something delicious, these Crab Rangoon Bites will be the star of the show.
Why You’ll Love This Recipe
These Crab Rangoon Bites combine the best of both worlds: the creamy richness of Crab Rangoon filling with the convenience and crunch of a bite-sized snack. They’re incredibly easy to make, and the flavor is out of this world! The creamy crab mixture pairs perfectly with the golden, crispy biscuit dough, and the sweet chili sauce adds a nice, tangy finish. Whether you bake them or air fry them, these bites come together in just 30 minutes, making them a great choice for a quick appetizer or game-day snack.
Ingredients
Tip: you’ll find full ingredients and measurements in the recipe card below
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8 oz cream cheese, softened
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1 cup imitation crab meat, finely chopped
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2 green onions, thinly sliced
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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Salt and pepper, to taste
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1 can (16 oz) refrigerated biscuit dough
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1 egg, beaten (for egg wash)
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Cooking spray or oil (for baking or air frying)
Optional for garnish:
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Sweet chili sauce (for dipping)
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Additional sliced green onions
Instructions
Step 1: Preheat Oven or Air Fryer
Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
Step 2: Make the Filling
In a bowl, mix together the softened cream cheese, chopped crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until well combined and smooth.
Step 3: Prepare the Dough
Separate the biscuit dough into 8 rounds. Using your hands or a rolling pin, flatten each round into a 4-inch disk.
Step 4: Add the Filling
Spoon about 1 ½ tablespoons of the crab mixture into the center of each biscuit round.
Step 5: Seal the Bites
Fold the dough up over the filling and pinch the edges tightly to form sealed bites.
Step 6: Arrange the Bites
Place the dough balls seam-side down on a greased or parchment-lined baking sheet if baking, or in an air fryer basket if using the air fryer.
Step 7: Egg Wash
Brush each bite with the beaten egg to help them bake up golden and glossy.
Step 8: Bake or Air Fry
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Oven Method: Bake for 15–18 minutes, until golden brown and fully cooked.
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Air Fryer Method: Air fry for 10–12 minutes, until crispy and golden.
Step 9: Serve
Let the Crab Rangoon Bites cool slightly before serving. Enjoy with a side of sweet chili sauce for dipping, and sprinkle with additional green onions if desired.
Variations
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Spicy Kick: Add a few dashes of hot sauce or chopped jalapeños to the filling for a spicier version.
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Make it Vegan: Use vegan cream cheese and plant-based crab alternatives to make this recipe vegan-friendly.
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Baked vs. Air Fried: Both methods work wonderfully for these bites. The air fryer will give them an extra crispy texture, but the oven method also provides great results.
Heating and Storage
These Crab Rangoon Bites are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer for a few minutes to bring back the crispiness. You can also freeze them before baking. Just arrange the unbaked bites on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag and bake from frozen when you’re ready to enjoy them (add an extra few minutes to the baking time).
Frequently Asked Questions
Can I use real crab meat?
Yes, you can use real crab meat if you prefer, though imitation crab meat is typically more affordable and easier to work with for this recipe.
Can I make these ahead of time?
Yes, you can prepare the bites in advance and store them in the fridge or freezer until you’re ready to bake or air fry them.
How do I know when they’re done?
The bites are done when they’re golden brown on the outside and crispy to the touch. If you’re unsure, a toothpick inserted into the center should come out clean.
Can I make these gluten-free?
Yes, you can use gluten-free biscuit dough or even puff pastry as a substitute for the traditional dough to make this recipe gluten-free.
What else can I dip these in?
These bites are delicious with sweet chili sauce, but you can also dip them in soy sauce, sriracha mayo, or even a creamy ranch dressing.
Can I make these without dairy?
For a dairy-free version, simply use dairy-free cream cheese and omit the cheese or use a dairy-free substitute.
Can I bake them in a different pan?
If you don’t have a baking sheet, you can use any oven-safe dish like a casserole dish or an oven-safe skillet to bake the bites.
Can I freeze these before baking?
Yes, you can freeze the uncooked bites on a baking sheet and then transfer them to a freezer-safe bag for up to 3 months. When you’re ready, bake or air fry them from frozen.
Can I make these with a different filling?
Absolutely! Feel free to experiment with different fillings, such as chicken, shrimp, or vegetarian options like tofu or a mixture of vegetables.
How do I prevent the filling from leaking out?
Be sure to seal the edges tightly when you fold the dough over the filling. If you’re concerned about leaks, you can also use a fork to crimp the edges for extra security.
Conclusion
These Crab Rangoon Bites are the perfect blend of crispy, creamy, and flavorful, making them the ideal appetizer for any gathering or just a tasty snack. Whether you bake them or air fry them, they come out perfectly golden and irresistible every time. Serve them with sweet chili sauce and enjoy these bite-sized delights that are sure to impress!
Print
Crab Rangoon Bites
- Total Time: 30 minutes
- Yield: 16-18 bites
- Diet: Halal
Description
These crispy, bite-sized Crab Rangoon Bites are filled with a creamy crab mixture and wrapped in golden, flaky biscuit dough. Perfect for appetizers or game day, these treats are served with sweet chili sauce for the ultimate snack experience.
Ingredients
For the Crab Rangoon Filling:
8 oz cream cheese, softened
1 cup imitation crab meat, finely chopped
2 green onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
For the Dough:
1 can (16 oz) refrigerated biscuit dough
1 egg, beaten (for egg wash)
Cooking spray or oil (for baking or air frying)
Optional for Garnish:
Sweet chili sauce (for dipping)
Additional sliced green onions (for garnish)
Instructions
Step 1: Preheat Oven or Air Fryer
-
Oven Method: Preheat to 375°F (190°C).
-
Air Fryer Method: Preheat to 350°F (175°C).
Step 2: Make the Filling
-
In a bowl, combine softened cream cheese, chopped crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until smooth and well combined.
Step 3: Prepare the Dough
-
Separate the biscuit dough into 8 rounds. Flatten each round into a 4-inch disk.
Step 4: Add the Filling
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Spoon about 1 ½ tablespoons of the crab mixture into the center of each dough round.
Step 5: Seal the Bites
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Fold the dough over the filling, pinching the edges to seal tightly.
Step 6: Arrange on Baking Sheet or in Air Fryer
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Oven Method: Place the sealed bites seam-side down on a greased or parchment-lined baking sheet.
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Air Fryer Method: Arrange in the air fryer basket.
Step 7: Egg Wash
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Brush each bite with beaten egg to achieve a golden, glossy finish.
Step 8: Bake or Air Fry
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Oven: Bake for 15–18 minutes, until golden brown and crispy.
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Air Fryer: Air fry for 10–12 minutes, until golden and crispy.
Step 9: Serve
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Let the Crab Rangoon Bites cool slightly before serving. Pair with sweet chili sauce for dipping, and garnish with additional green onions if desired.
Notes
- Spicy Kick: Add hot sauce or diced jalapeños to the filling for a spicier version.
- Vegan Option: Use vegan cream cheese and plant-based crab alternatives to make this recipe vegan-friendly.
- Baked vs. Air Fried: Both methods work great! The air fryer gives extra crispiness, but the oven is an excellent option too.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes (oven) / 10–12 minutes (air fryer)
- Category: appetizer
- Method: baking or air frying
- Cuisine: american, asian-inspired
