For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Sauce:

• 1/2 cup unsalted butter (1 stick)
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup chicken broth (or white wine)
• 1/2 cup heavy cream (optional for creamier sauce)

Additional Ingredients:

• 8 oz linguine (or pasta of choice)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)