Description
A soft, high‑protein, gluten‑free flatbread made with cottage cheese and oat or almond flour. Ready in under 20 minutes, it’s perfect for wraps, pizzas, or dipping—light, flexible, and packed with flavor.
Ingredients
1 cup cottage cheese (full‑fat or low‑fat)
2 eggs
1 cup oat flour (or almond flour)
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon olive oil (optional)
½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
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Preheat oven to 375°F (190°C) and prepare a greased baking sheet.
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Blend cottage cheese until smooth.
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Combine eggs, blended cottage cheese, and olive oil.
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Stir in flour, baking powder, salt, and seasoning until dough forms; adjust flour if too sticky.
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Divide dough into 2‑3 pieces and roll thinly on floured parchment.
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Bake 15–18 minutes until edges are golden.
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Cool slightly and serve.
Notes
Add mix‑ins like cheese or herbs for variation. Roll them thin for crispiness or thicker for a softer base. Ideal for reheating and repurposing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Flatbread, Bread substitute
- Method: Baking
- Cuisine: Modern, Healthy
