Description

SEO Description: Start your day with this Cottage Cheese Egg Bake Casserole! Packed with protein, creamy cottage cheese, sharp cheddar, and flavorful seasonings, this easy-to-make breakfast or brunch dish can be customized with veggies, meats, or different cheeses. Perfect for busy mornings or meal prep!

Ingredients

For the Casserole:

8 large eggs

1 cup cottage cheese (full fat or 2% for best flavor)

1/2 cup shredded sharp cheddar cheese

1/4 cup milk (optional, for extra fluffiness)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Optional: chopped spinach, cooked bacon, diced peppers, green onions

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish with cooking spray.
Prepare the Mixture: In a large bowl, whisk together the eggs, cottage cheese, shredded cheddar, milk (if using), salt, pepper, garlic powder, and onion powder until well combined.
Bake the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35–40 minutes, or until the center is set and the top is golden.
Serve: Let the casserole cool slightly before serving. Slice into squares and enjoy

Notes

Cheese Variations: Try different cheeses like mozzarella, Swiss, or pepper jack for a new flavor twist.
Add Protein: Add cooked bacon, sausage, or diced ham for an extra protein boost.
Veggies: Add in spinach, kale, peppers, or mushrooms for extra flavor and nutrition.
Lower-Fat Version: Use egg whites or reduced-fat cottage cheese for a lighter option.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: casserole
Cuisine: American