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Corned Beef and Cabbage Recipe

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4.1 from 82 reviews

  • Author: Sara
  • Total Time: 3 hours 15 minutes
  • Yield: 6 servings

Description

A classic comfort dish featuring slow-cooked corned beef brisket with tender cabbage, carrots, and potatoes. This hearty Irish-American meal is perfect for traditional celebrations and family dinners, offering a flavorful, filling experience with tender meat and perfectly cooked vegetables.

Ingredients

Corned Beef Brisket

  • 3 lbs corned beef brisket with spice packet
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 onion, quartered
  • 4 cups water or beef broth

Vegetables

  • 3 carrots, cut into chunks
  • 4 potatoes, quartered
  • 1 small head cabbage, cut into wedges

Instructions

  1. Prepare the Pot: Place the corned beef brisket in a large pot or Dutch oven, ensuring it fits comfortably for even cooking.
  2. Add Seasonings and Liquid: Add the provided spice packet, quartered onion, minced garlic, black pepper, and 4 cups of water or beef broth to the pot with the brisket.
  3. Simmer the Brisket: Bring the liquid to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 2.5 hours to tenderize the meat.
  4. Add Root Vegetables: Add the chopped carrots and quartered potatoes to the pot. Continue simmering uncovered for an additional 20 minutes to begin softening the vegetables.
  5. Add the Cabbage: Place the cabbage wedges into the pot and cook for a further 15 minutes or until the cabbage is tender but still slightly crisp.
  6. Rest and Slice: Carefully remove the corned beef from the pot and place it on a cutting board. Let it rest for 10 minutes to retain juices.
  7. Serve: Slice the corned beef against the grain into thin slices and serve with the cooked vegetables alongside for a hearty, comforting meal.

Notes

  • Slow simmering is key to achieving a tender and flavorful brisket.
  • Leftover corned beef is great for sandwiches, ensuring zero waste.
  • Use beef broth instead of water for a richer flavor.
  • Make sure to slice against the grain to keep the meat tender.
  • Adjust seasoning after cooking if needed, as the brine can be salty.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Irish-American

Find it online: https://sarasplate.com/corned-beef-and-cabbage-recipe/