Description
A soft and buttery classic coffee cake topped with a sweet cinnamon crumb streusel. This delicious cake is perfect for breakfast, brunch, or a simple dessert alongside a hot cup of coffee.
Ingredients
Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Streusel Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt to ensure even distribution throughout the batter.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb.
- Add Eggs and Flavorings: Beat in eggs one at a time to fully incorporate, then mix in vanilla extract and sour cream for richness and moisture.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Transfer Batter to Pan: Spread the batter evenly in the prepared baking pan, smoothing the top for an even bake.
- Prepare Streusel Topping: In a small bowl, mix brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle this streusel mixture evenly over the batter.
- Bake the Cake: Place the pan in the oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly in the pan before slicing and serving, enhancing flavor and texture.
Notes
- Add chopped walnuts or pecans to the streusel topping for extra crunch and flavor.
- Drizzle a light powdered sugar glaze on top for added sweetness and a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
