If you love a warm, tender muffin bursting with buttery richness and topped with a sweet, cinnamon-spiced crumble, you are going to adore this Coffee Cake Muffins with Cinnamon Crumble Recipe. These delightful treats bring all the comforting flavors of classic coffee cake into a convenient muffin form, perfect for breakfast, brunch, or a cozy afternoon snack. Each bite offers a wonderful balance of soft, moist crumb and a crunchy, flavorful topping that will have you reaching for another almost immediately. Let me share all the secret joys and steps to create these irresistible muffins that feel like a hug in every bite.

Ingredients You’ll Need

This image shows a muffin pan with 12 round muffins, each topped with a light brown crumbly layer and a shiny glaze that has spilled and dripped on parts of the gray pan. The muffins have a golden brown color with some looking puffier and slightly cracked on top, showing texture. The crumb topping is uneven and rough, scattered lightly across the surface of each muffin. The pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic behind these Coffee Cake Muffins with Cinnamon Crumble Recipe lies in using simple, everyday ingredients that come together beautifully. Each component plays an important role in building moistness, flavor, and that perfect crumb texture you crave.

All-purpose flour (1½ cups): The foundation that gives structure to the muffins without making them dense.
Sugar (½ cup): Adds the right touch of sweetness, ensuring each bite is just enough without being overpowering.
Milk (½ cup): Brings moisture and tenderness to the muffin batter.
Vegetable oil or melted butter (⅓ cup): Keeps the muffins soft and adds richness; butter gives a more decadent flavor while oil keeps it lighter.
One large egg: Helps bind ingredients and adds to the muffin’s light texture.
Vanilla extract (1 teaspoon): Enhances the overall flavor with its warm, sweet aroma.
Baking powder (1½ teaspoons): Your secret weapon to ensure these muffins rise perfectly and stay fluffy.
Salt (¼ teaspoon): Balances sweetness and enhances the flavors in every bite.
Brown sugar (¼ cup) for topping: Gives the cinnamon crumble its deep molasses flavor and a subtle chewiness.
Flour (¼ cup) for topping: Helps create the crumbly, slightly crunchy texture on top.
Cinnamon (½ teaspoon) for topping: Infuses the crumble with that signature, cozy spice.
Butter, melted (2 tablespoons) for topping: Binds the topping ingredients together and melts into delightful pockets as it bakes.

How to Make Coffee Cake Muffins with Cinnamon Crumble Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While it warms up, line a standard muffin pan with paper liners or lightly grease it to ensure none of these beauties stick. This step is essential to get a perfectly shaped muffin that comes out cleanly.

Step 2: Mix the Muffin Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, oil or melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry and stir gently until just combined – gently is the key word here so your muffins stay tender and soft, not tough from overmixing.

Step 3: Prepare the Cinnamon Crumble Topping

In a small bowl, mix the brown sugar, flour, and cinnamon. Pour in the melted butter and stir until the mixture clumps together into a sandy crumble. This topping is what transforms these muffins from ordinary to utterly unforgettable!

Step 4: Fill Muffin Cups and Add Topping

Divide the batter evenly among the muffin cups, filling each about three-quarters full. Generously sprinkle the cinnamon crumble topping on each – don’t be shy here, that crave-worthy crunch makes all the difference.

Step 5: Bake to Perfection

Place your muffin pan in the oven and bake for 18 to 22 minutes until the muffins are set and the tops are golden. A toothpick inserted into the center should come out clean. The aroma while baking will have your kitchen smelling like a cozy café.

Step 6: Cool and Enjoy

Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. These Coffee Cake Muffins with Cinnamon Crumble Recipe are seriously best enjoyed warm, letting the flavors and textures shine.

How to Serve Coffee Cake Muffins with Cinnamon Crumble Recipe

The image shows six muffins with a crumbly topping, sitting on a black wire rack on a white marbled surface. One muffin in the front has a bite taken out of it, revealing soft, light brown inside texture. The muffins are a warm golden brown color with a crumb topping that looks slightly crunchy, and a drizzle of white icing on some. To the right, there is a small white bowl, partly visible, with some white icing spilling on the surface nearby. A woman's hand is gently holding the bitten muffin from the bottom. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins are delicious on their own, try a light dusting of powdered sugar or a drizzle of honey to add a touch of elegance and sweetness that complements the cinnamon topping beautifully.

Side Dishes

Pair these muffins with a steaming cup of coffee or chai tea for a perfect morning treat. A side of fresh fruit like berries or sliced apples will add a refreshing contrast that balances the richness.

Creative Ways to Present

For a brunch or special occasion, serve these muffins on a rustic wooden board alongside small bowls of whipped cream, cinnamon butter, or cream cheese spread. The contrast of the soft muffin and creamy sides elevates the experience and makes it feel like a decadent indulgence.

Make Ahead and Storage

Storing Leftovers

If you have any muffins left over, store them in an airtight container at room temperature for up to 2 days to keep their soft texture intact. Beyond that, they may begin to dry out.

Freezing

These muffins freeze wonderfully. Wrap each one individually in plastic wrap and place in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the microwave.

Reheating

To bring back that fresh-baked warmth and soft texture, pop the muffin in the microwave for 15 to 20 seconds or heat briefly in a toaster oven. The cinnamon crumble topping will perk back up and taste freshly baked.

FAQs

Can I substitute the oil with butter in the muffin batter?

Absolutely! Using melted butter instead of oil will add a richer, buttery flavor to your muffins. Just make sure it’s cooled before mixing to avoid curdling the eggs.

Is it possible to add nuts to the crumble topping?

Yes! Adding chopped walnuts or pecans to the cinnamon crumble gives great texture and a nutty depth that pairs perfectly with the spices.

Can I use a different type of milk?

Feel free to swap regular milk with any plant-based milk, such as almond or oat milk, to make these muffins dairy-free without sacrificing moisture.

How do I avoid the crumble topping from sinking into the batter?

The key is to sprinkle the topping on firmly after filling the muffin cups and to bake immediately. This helps the crumble stay on top and develop its characteristic crunch.

Can I add fruit to these muffins?

Sure! Blueberries, chopped apples, or even raisins can be gently folded into the batter before baking for an extra burst of flavor and a fruity twist on this classic Coffee Cake Muffins with Cinnamon Crumble Recipe.

Final Thoughts

There is something truly special about the simple joy of warm, buttery muffins topped with a cinnamon crumble, and this Coffee Cake Muffins with Cinnamon Crumble Recipe nails that comforting vibe every time. Whether you’re making them for a busy morning or a laid-back weekend treat, they bring smiles and cozy satisfaction. I can’t wait for you to make these muffins a new favorite in your kitchen and share that wonderful, inviting aroma with everyone around you!