Description
Creamy, tangy, and full of fresh flavor, this Coconut Lime Fish Soup is the perfect balance of comforting and vibrant. Made with white fish, coconut milk, lime juice, and fresh herbs, it’s a one-pot meal that’s light yet satisfying—ready in just 30 minutes.
Ingredients
1 lb white fish fillets (cod, tilapia, or similar)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 bell pepper, diced
1 can (14 oz) coconut milk
2 cups fish or vegetable broth
Juice of 2 limes
1 teaspoon lime zest
Salt and pepper to taste
Fresh cilantro, for garnish
Instructions
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Prep all ingredients: chop onion and bell pepper, mince garlic and ginger, zest and juice limes, and cut fish into chunks.
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In a large pot, heat olive oil over medium heat. Add onion and sauté for 5 minutes until translucent.
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Stir in garlic and ginger; cook for 1 minute until fragrant.
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Add bell pepper and cook for 3–4 minutes until softened.
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Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
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Gently add fish pieces, lime juice, and lime zest. Simmer for 10 minutes, or until fish is cooked through.
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Season with salt and pepper to taste.
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Serve hot, topped with fresh cilantro.
Notes
- Use fresh lime juice for best flavor.
- Adjust thickness with extra broth or coconut milk.
- Add chili flakes or fresh chili if you want it spicy.
- Great with rice or noodles for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: Global / Fusion
