Description
Tender chicken simmered in a rich, creamy coconut curry sauce with bold spices — cozy, aromatic, and full of flavor. This Indian-inspired dish combines the sweetness of coconut milk with fragrant curry powder and fresh ginger, creating a comforting meal perfect for dinner.
Ingredients
Main Ingredients
- 1 tablespoon coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 lb chicken breast or thighs, cut into chunks
- 1 can (14 oz) coconut milk
- 1 tablespoon tomato paste
- ½ teaspoon salt
- Fresh cilantro for garnish
Instructions
- Heat oil: Heat coconut oil in a skillet over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the diced onion, minced garlic, and grated ginger to the skillet and cook until fragrant and softened, about 3-4 minutes.
- Add curry powder: Stir in the curry powder and cook for 30 seconds to release the spices’ flavor.
- Add chicken and liquids: Add the chicken chunks, coconut milk, tomato paste, and salt to the skillet, stirring to combine all ingredients evenly.
- Simmer: Reduce heat and simmer gently for 20 minutes, stirring occasionally, until the chicken is cooked through and tender, and the sauce has thickened slightly.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve hot with rice or your preferred side.
Notes
- Add vegetables like peas or bell peppers for color and extra nutrition.
- Adjust the amount of curry powder to increase or decrease the spice level according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Curry
- Method: Stovetop
- Cuisine: Indian-Inspired
