Description
A flexible and flavorful vegan chow mein recipe that uses a mix of your favorite vegetables tossed in a rich soy sauce-based stir-fry sauce for a quick, satisfying, and easy meal.
Ingredients
Noodles
- 200 g chow mein noodles
Vegetables
- 2 cups mixed vegetables (cabbage, carrots, bell peppers, bean sprouts)
- 2 green onions, sliced
Sauce and Seasonings
- 2 tbsp oil (vegetable or canola oil recommended)
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Cook Noodles: Prepare the chow mein noodles according to the package instructions, ensuring they are cooked al dente. Drain well and set aside to prevent sogginess.
- Sauté Garlic: Heat 2 tablespoons of oil in a wok or large pan over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds, taking care not to burn it.
- Stir-Fry Vegetables: Add the mixed vegetables to the pan and stir-fry for about 3-5 minutes until they become slightly tender but still retain some crunch.
- Add Noodles: Add the cooked noodles into the pan with the vegetables, tossing to combine evenly.
- Make Sauce and Toss: Stir in the soy sauce, dark soy sauce, sugar, and sesame oil. Toss everything continuously so the noodles and vegetables are evenly coated with the flavorful sauce.
- Garnish and Serve: Remove from heat, garnish with sliced green onions, and serve the chow mein hot for best flavor and texture.
Notes
- Use any vegetables you need to use up, such as broccoli, snow peas, mushrooms, or zucchini.
- Add tofu, mushrooms, or other plant-based proteins to enhance protein content.
- Adjust soy sauce quantities to your preferred saltiness and flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
