Description

This Classic Green Bean Casserole is the perfect, comforting side dish for any meal. With a rich, creamy mushroom sauce, tender green beans, and a crispy, golden French fried onion topping, it’s a crowd-pleaser that everyone will love. Quick to make, this casserole is an easy addition to your family dinners, holiday gatherings, or potlucks. It’s customizable, versatile, and sure to be a favorite on your table!

Ingredients

1 can (10.5 oz) condensed cream of mushroom soup

½ cup milk

1 tsp soy sauce

4 cups green beans (fresh, canned, or frozen)

1 ⅓ cups crispy French fried onions, divided

¼ tsp pepper (to taste)

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Instructions

Preheat your oven or air fryer to 350°F.
If using fresh green beans, clean, cut, and blanch them in boiling water for 2 minutes. If using canned, simply drain them.
In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Stir until smooth and no lumps remain.
Add the green beans and ⅔ cup of French fried onions, and stir in pepper to taste.
Pour the green bean mixture into a greased 9×9 casserole dish and spread it evenly.
Air Fryer Method: Bake for 10 minutes. Stir, then sprinkle the remaining onions on top and cook for an additional 2 minutes.
Oven Method: Bake for 25 minutes, then stir and sprinkle the remaining onions on top. Bake for 5 more minutes until golden brown.

Notes

For a vegan version, swap the cream of mushroom soup with a plant-based version and use non-dairy milk.
You can add extra veggies, such as mushrooms, garlic, or even shredded cheese, for extra flavor.
For a low-sodium version, use unsalted soup and reduced-sodium soy sauce

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking or Air Frying
Cuisine: American