Description
This cinnamon sugar Chex mix is a sweet, crunchy, and perfectly spiced snack made with crispy cereal coated in a buttery cinnamon sugar blend. Oven-baked to achieve a toasty, irresistible cinnamon toast flavor, it’s ideal for holidays, parties, or simple everyday snacking.
Ingredients
Main Ingredients
- 6 cups Chex cereal (rice, corn, or cinnamon)
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1½ tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Cereal: Place the Chex cereal in a large mixing bowl to ensure ample space for coating with the butter and cinnamon sugar mixture.
- Mix Cinnamon Sugar: In a small bowl, whisk together the granulated sugar, ground cinnamon, and salt to combine the dry ingredients evenly.
- Add Vanilla to Butter: Stir the vanilla extract into the melted unsalted butter, infusing the mixture with extra flavor.
- Coat Cereal with Butter: Pour the butter and vanilla mixture over the cereal and gently toss until every piece is evenly coated.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the coated cereal, tossing carefully to achieve full coverage without crushing the pieces.
- Spread on Baking Sheet: Spread the coated cereal mixture in an even layer on the prepared baking sheet to ensure uniform baking.
- Bake the Mix: Bake the mix at 250°F (120°C) for 45 minutes, stirring every 15 minutes to promote even toasting and prevent burning.
- Cool Down: Remove the baking sheet from the oven and allow the cinnamon sugar Chex mix to cool completely before serving or storing to ensure maximum crunchiness.
Notes
- For extra flavor, use Cinnamon-flavored Chex cereal instead of rice or corn.
- Add pretzels or nuts to the mix for an added crunch and flavor dimension.
- Store the cooled snack mix in an airtight container for up to 1 week to maintain freshness.
- This mix is perfect for packing into snack bags or serving at parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American