Description
Indulge in the perfect combination of fluffy pancakes with a cinnamon filling and a rich cream cheese glaze in these delectable Cinnamon Roll Pancakes. Ideal for a special brunch or a leisurely weekend breakfast, these pancakes offer a delightful twist on a classic treat.
Ingredients
Pancake Batter:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 large egg, beaten
Cinnamon Filling:
- ⅓ cup butter, melted
- ¾ cup packed light brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Glaze:
- 4 tablespoons butter
- 2 ounces cream cheese
- 1 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, then add milk and oil. Mix well.
- Combine Wet and Dry: Pour wet ingredients into dry and stir until just combined. Adjust consistency with more milk if needed.
- Make Cinnamon Filling: Mix melted butter, brown sugar, and cinnamon. Transfer to a squeeze bottle.
- Prepare Cream Cheese Glaze: Melt butter and cream cheese, then add powdered sugar and vanilla. Whisk until smooth.
- Cook Pancakes: Pour batter on a greased skillet, add cinnamon filling in a swirl pattern, cook until golden.
- Serve: Drizzle with cream cheese glaze and enjoy with toppings like extra glaze or syrup.
Notes
- Opt for whole wheat flour and a sugar alternative for a healthier version.
- Enhance with fresh fruit toppings like berries or bananas.
- Add crunch with chopped nuts such as pecans or walnuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 34g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
