Description
These easy Cinnamon Roll French Toast Bites are golden, crispy, and tossed in cinnamon sugar. A quick breakfast or brunch treat that tastes just like mini cinnamon rolls.
Ingredients
4 thick slices white bread (day old, crusts removed)
2 large eggs
1/4 cup milk
Pinch of salt
1/4 cup granulated sugar
1/2 tsp ground cinnamon
3 tbsp butter, divided
Maple syrup, for serving
Instructions
-
Cut each bread slice into 9 equal cubes.
-
Whisk eggs, milk, and salt in a bowl.
-
In a separate shallow bowl, mix cinnamon and sugar.
-
Heat 1/2 tbsp butter in a skillet. Dip half the bread in egg mixture and fry 2–3 mins, tossing until golden.
-
Immediately coat hot cubes in cinnamon sugar.
-
Repeat with remaining butter and bread.
-
Serve warm with maple syrup.
Notes
- Use day-old bread for better texture
- Customize seasonings to suit your taste
- For less sweetness, reduce cinnamon sugar
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
