Description
This Churro Cheesecake combines two beloved desserts into one irresistible treat. With its layers of creamy cheesecake, buttery dough, and cinnamon-sugar topping, it’s sure to become a favorite at your next gathering. The recipe is easy to follow, requires minimal ingredients, and yields a decadent dessert that everyone will love!
Ingredients
For the Cinnamon Sugar:
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1 tablespoon ground cinnamon
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½ cup granulated sugar
For the Cheesecake Bars:
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2 × 8-ounce packages refrigerated crescent roll dough or sheets
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16 ounces full-fat cream cheese, softened
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¾ cup granulated sugar
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1 large egg
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1½ teaspoons vanilla extract
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3 tablespoons unsalted butter, melted and slightly cooled
Instructions
Prepare the Cinnamon Sugar:
In a small bowl, mix the cinnamon and sugar together until well combined. Set this aside for later.
Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan, then sprinkle 1–2 tablespoons of the cinnamon-sugar mixture evenly on the bottom of the pan.
Create the Base Layer:
Open one tube of crescent roll dough. Unroll the dough carefully and press the seams together to form a single rectangular sheet. Place this sheet into the prepared pan, ensuring it covers the bottom completely.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Pour this cheesecake filling over the base layer in the pan, spreading it out evenly.
Add the Top Layer and Butter Coating:
Open the second tube of crescent roll dough, repeat the process of sealing seams, and gently place it over the cheesecake filling to create a top layer. Pour the melted butter over the top layer and spread it evenly using a spoon or pastry brush.
Add the Cinnamon Sugar Topping:
Generously sprinkle the remaining cinnamon sugar over the buttered top layer.
Bake the Cheesecake:
Bake in the preheated oven for 26–30 minutes, or until the crescent dough is puffed up and golden brown. Once done, remove it from the oven and let it cool on a wire rack.
Chill and Serve:
Allow the dessert to cool to room temperature, then refrigerate for at least 3 hours to allow the layers to set. Once chilled, slice into bars and serve!
Notes
- Add Fruit Toppings: Fresh berries like strawberries or raspberries make a perfect addition to the cheesecake bars for a burst of freshness.
- Nutty Topping: Consider adding crushed nuts, such as pecans or walnuts, to the cinnamon-sugar topping for extra crunch and flavor.
- Change the Dough: You can swap the crescent roll dough for phyllo dough for a flakier, lighter texture
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: mexican inspired
