Description
Chunky Beef and Barley Soup is a hearty and satisfying soup featuring tender beef stew meat, wholesome pearl barley, and a medley of vegetables simmered slowly in a savory beef broth. Perfect for a comforting meal, this soup combines rich flavors and nutrient-packed ingredients to warm you up on any day.
Ingredients
Meat
- 1 pound beef stew meat
Vegetables
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup diced tomatoes
Grains
- 1/2 cup pearl barley
Liquids
- 4 cups beef broth
- 1 tablespoon olive oil
Spices and Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the oil: In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Brown the beef: Add the 1 pound of beef stew meat to the pot and cook, turning occasionally, until the meat is browned on all sides. This seals in flavor and texture.
- Sauté the vegetables: Add the chopped onion, diced carrots, and chopped celery to the pot. Cook, stirring occasionally, for about 5 minutes until the vegetables are softened and fragrant.
- Add grains and liquids: Stir in 1/2 cup pearl barley, 4 cups beef broth, and 1 cup diced tomatoes. Mix well to combine all ingredients evenly.
- Season the soup: Sprinkle in 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir thoroughly to distribute the seasonings.
- Simmer: Bring the soup to a boil over high heat. Once boiling, reduce heat to low and cover partially. Let it simmer gently for 45 to 50 minutes until the beef is tender and the barley is fully cooked and soft.
- Serve: Taste and adjust seasoning if necessary. Serve the soup hot, perfect for a wholesome meal.
Notes
- The soup tends to thicken as it cools or sits; when reheating, add additional broth or water to reach your desired consistency.
- For enhanced flavor, you can brown the vegetables slightly after the beef before adding liquids.
- Leftovers keep well in the refrigerator for up to 3 days or can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
