Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 48 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8–10 slices)
  • Diet: Vegetarian

Description

A moist and classic banana bread filled with rich chocolate chips—perfect for breakfast, snack, or dessert. This easy-to-make recipe combines ripe bananas, sweet chocolate chips, and a soft crumb, delivering a comforting treat enjoyed by all ages.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 3 ripe bananas (mashed)
  • 3/4 cup sugar
  • 1/2 cup butter (melted)
  • 2 eggs
  • 1 tsp vanilla extract

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 180°C (350°F) and grease a loaf pan thoroughly to prevent sticking during baking.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt, ensuring they are evenly distributed.
  3. Combine Wet Ingredients: In a separate larger bowl, whisk together the mashed ripe bananas, sugar, melted butter, eggs, and vanilla extract until fully blended.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to ensure a tender crumb.
  5. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, making sure they are evenly distributed throughout.
  6. Transfer Batter to Pan: Pour the prepared batter into the greased loaf pan, spreading it out evenly.
  7. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully baked.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for a few minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • Use very ripe bananas for the best, richest flavor and natural sweetness.
  • Optionally, add chopped nuts such as walnuts or pecans for extra texture and flavor.
  • Do not overmix the batter to keep the bread tender and moist.
  • Store leftover banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast / Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/chocolate-chip-banana-bread-recipe-2/