Chicken Sausage and Broccoli Orzo is a delicious and satisfying dish that combines the savory flavors of chicken sausage with tender orzo pasta and fresh broccoli. This recipe is perfect for a quick weeknight dinner, offering a balance of protein, vegetables, and comforting carbs in one easy-to-make meal. The addition of Parmesan cheese makes it extra creamy, while the fresh parsley adds a burst of color. If you’re looking for a meal that packs in flavor and nutrition, this dish is sure to please!

Chicken Sausage Broccoli Orzo

Why You’ll Love This Recipe:
This dish is a perfect blend of savory, fresh, and creamy elements. The chicken sausage adds a rich, flavorful base, while the broccoli and orzo provide a satisfying texture. The Parmesan cheese takes it to the next level, creating a creamy, cheesy sauce that ties everything together. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy days.

Ingredients

1 cup dry orzo pasta
2 tablespoons olive oil
1 lb chicken sausage (spicy or mild, your choice)
1 ½ cups broccoli florets
2 cloves garlic, minced
2 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
¼ cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped (for garnish)

Tip: You can find full ingredients and measurements in the recipe card below.

How to Make Chicken Sausage and Broccoli Orzo

Step 1: Brown the Chicken Sausage

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add in the sliced chicken sausage and cook for about 5-7 minutes until they turn golden brown. Stir occasionally to ensure the sausage cooks evenly. This adds savory flavor and sets the tone for the dish.

Step 2: Sauté the Garlic

Once the sausage is browned, add the minced garlic to the pot. Sauté it for about a minute until fragrant. This step brings out the wonderful aroma and adds depth to the flavor of the dish.

Step 3: Add the Broccoli

Next, stir in the broccoli florets and sauté for 2-3 minutes. This helps the broccoli soften slightly while keeping a bit of crunch. It’s the perfect way to keep the veggie vibrant and flavorful.

Step 4: Combine Ingredients

Now, add the orzo, chicken broth, Italian seasoning, and a sprinkle of salt and pepper. Stir everything together to combine. The liquid will cook the orzo, so make sure it’s evenly distributed.

Step 5: Simmer the Orzo

Raise the heat to bring everything to a boil, then reduce to a gentle simmer. Cover the pot and let it cook for 10-12 minutes, stirring occasionally to prevent the orzo from sticking. The orzo will soak up the flavorful broth as it cooks, becoming tender and delicious.

Step 6: Stir in Parmesan

Once the orzo is cooked and most of the liquid has been absorbed, remove the pot from heat. Stir in the grated Parmesan cheese until it’s melted and the dish becomes creamy and rich.

Serve the dish hot, garnished with fresh parsley for a pop of color and freshness.

Variations

Add extra protein: Try adding cooked chicken, turkey, or beans to boost the protein content.
Spice it up: If you like some heat, add a pinch of red pepper flakes when sautéing the garlic.
Vegetarian option: Replace the chicken sausage with a plant-based sausage or omit it entirely for a veggie-packed meal.
Add more veggies: Feel free to add spinach, kale, or even peas to the mix.

Heating and Storage

Storage: Store any leftover Chicken Sausage and Broccoli Orzo in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce. You can also reheat it in the microwave, stirring halfway through to ensure even heating.

FAQ

1. Can I use any type of sausage for this recipe?

Yes, you can use any type of sausage you like. Spicy sausages add a nice kick, but mild sausages work well too. You can also use plant-based sausages for a vegetarian version.

2. How do I make this dish gluten-free?

Simply swap out the orzo with gluten-free pasta. There are several great gluten-free orzo options available, or you can use any other gluten-free pasta shape.

3. Can I make this dish ahead of time?

Yes, you can prep the orzo and sausage mixture ahead of time and store it in the fridge for up to 2 days. Just reheat it when ready to serve, adding a bit of liquid to keep it from drying out.

4. What can I use instead of chicken broth?

If you don’t have chicken broth, you can use vegetable broth or even water with a bit of extra seasoning for flavor.

5. Can I use frozen broccoli?

Yes, frozen broccoli can be used, but be sure to thaw it and drain any excess moisture before adding it to the skillet.

6. How do I make this recipe dairy-free?

To make this dish dairy-free, skip the Parmesan cheese and use a dairy-free cheese substitute or nutritional yeast for a cheesy flavor.

7. Can I use regular pasta instead of orzo?

Yes, you can use regular pasta instead of orzo, but be sure to adjust the cooking time according to the type of pasta you choose.

8. How do I know when the orzo is cooked?

The orzo should be tender but not mushy. If most of the liquid is absorbed and the orzo is soft to the bite, it’s ready.

9. Can I add more vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables like spinach, kale, or peas to make this dish even more nutritious.

10. How many servings does this recipe make?

This recipe serves about 4 people, but it can easily be doubled or halved depending on your needs.

Conclusion

Chicken Sausage and Broccoli Orzo is a simple, flavorful, and nutritious meal that comes together quickly. With its tender orzo, savory sausage, and fresh veggies, it’s a perfect weeknight dinner for the whole family. Plus, the optional Parmesan cheese adds a creamy touch that makes the dish even more irresistible. Whether served as a main course or a hearty side, this recipe is sure to become a favorite!

Chef sara

Chicken Sausage Broccoli Orzo

Ingredients