• In a large bowl, combine the ground chicken, finely chopped onion, green onion, minced garlic, grated carrot, chopped parsley, breadcrumbs, grated and squeezed potato, eggs, salt, and pepper.

• Mix until everything is well combined, but avoid overworking the mixture to prevent tough patties.

Pan-Fry the Patties:

• Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat.

• Scoop spoonfuls of the chicken mixture and flatten them slightly to form patties. Place them into the hot skillet.

• Cook for 4 minutes or until the bottom is golden and crispy. Flip and cook the other side for an additional 4 minutes.

• Transfer the cooked patties to paper towels to drain excess oil.

Bake the Patties (Optional):

• Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.

• Place the patties on the prepared baking sheet and lightly spray them with olive oil.

• Bake for 25-30 minutes, or until golden brown and fully cooked.

Serve:

• Serve the patties with your favorite dipping sauce (e.g., ranch, ketchup, or spicy mayo) or alongside a fresh salad, roasted vegetables, or rice.