Chicken Patties Recipe

Why You’ll Love This Recipe

These chicken patties are packed with tender chicken, fresh vegetables like carrots and potatoes, and plenty of seasoning. Whether pan-fried for a crispy exterior or baked for a lighter option, they’re a versatile and healthy meal that can be served with a variety of sides. They’re great for meal prep, family dinners, or even as finger food for parties.

Ingredients

• 1 pound (500g) ground chicken

• 1 small onion (80g), finely chopped

• Green onion, chopped (to taste)

• 5 cloves garlic, minced

• 1 medium carrot (3 oz – 90g), grated

• Half a bunch fresh parsley, chopped

• 1/4 cup (35g) breadcrumbs

• 1 potato (9 oz – 250g), grated and squeezed

• 2 eggs

• 1 ½ tsp (7g) salt

• 1 tsp (3g) ground black pepper

• Olive oil, for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken Mixture:

• Place the ground chicken into a large bowl.

• Add the finely chopped onion, green onion, minced garlic, grated carrot, fresh parsley, breadcrumbs, grated and squeezed potato, eggs, salt, and pepper.

• Mix everything together until well combined. Be careful not to overwork the mixture, as that can result in tough patties.

2. Pan-Fry the Patties:

• Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.

• Take spoonfuls of the chicken mixture, flatten them slightly to form patties, and place them into the hot skillet.

• Cook the patties for about 4 minutes, or until the bottom is golden and crispy. Flip them over and cook for another 4 minutes on the other side.

• Once cooked through, transfer the patties to paper towels to drain any excess oil.

3. Bake the Patties (Optional):

• Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper.

• Place the patties on the prepared baking sheet and spray them lightly with olive oil.

• Bake for 25-30 minutes or until the patties are nicely browned and cooked through.

4. Serve:

• Serve the chicken patties as an appetizer with your favorite dipping sauce (like ranch, ketchup, or a spicy mayo), or alongside a fresh salad, roasted vegetables, or rice.

Servings and Timing

• Servings: 35 patties (depending on the size of each patty)

• Total Time: 35 minutes

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes (or 25-30 minutes if baking)

Variations

• Spicy Patties: Add a pinch of cayenne pepper, red pepper flakes, or chopped jalapeños to the mixture for a bit of heat.

• Cheese-Stuffed Patties: For extra flavor, try stuffing the patties with a small piece of cheese (cheddar, mozzarella, or pepper jack) before cooking.

• Herb Variations: Experiment with different herbs like thyme, oregano, or basil to customize the flavor of your patties.

Storage/Reheating

• Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the patties in a skillet over medium heat for a few minutes on each side, or bake in a 350ºF (175ºC) oven for 10-15 minutes.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken in this recipe.

Can I freeze the chicken patties?

Yes, you can freeze the patties before or after cooking. To freeze before cooking, arrange the patties on a baking sheet and freeze until solid, then transfer to a freezer bag. To cook from frozen, bake directly from the freezer, adding a few extra minutes to the cooking time.

How do I know when the patties are fully cooked?

The patties should be golden brown on the outside and no longer pink in the middle. You can check the internal temperature with a meat thermometer, which should read 165°F (74°C).

Can I bake the patties without oil?

You can bake the patties without oil, but spraying them with a little olive oil helps them brown and become crispy. For a lighter option, you can skip the oil spray, but they may not get as crispy.

Can I add other vegetables to the mixture?

Yes, feel free to add finely chopped vegetables like zucchini, spinach, or bell peppers to the mixture for added texture and flavor.

Can I make these patties ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also freeze them and cook them later.

How do I prevent the patties from falling apart while cooking?

Make sure the mixture is well combined and that you don’t overwork it. If the mixture is too wet, add more breadcrumbs to help bind it together.

How do I make these patties crispy?

To achieve a crispy exterior, make sure the skillet is preheated and not overcrowded, and that you use enough oil to coat the bottom of the skillet.

What can I serve with these patties?

These chicken patties pair well with mashed potatoes, roasted vegetables, rice, or a fresh salad. They also make a great sandwich or burger alternative.

Can I make these patties without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers, oats, or even almond flour for a gluten-free version.

Conclusion

These chicken patties are an easy and flavorful meal that can be enjoyed by the whole family. Whether you fry them for a crispy exterior or bake them for a lighter option, they are versatile enough to be paired with a variety of sides or enjoyed on their own. With fresh vegetables, savory spices, and juicy chicken, these patties are sure to be a hit at your next meal!