Description
This Chicken Parmesan Gnocchi Bake combines tender gnocchi with shredded chicken, rich marinara sauce, and gooey melted mozzarella and Parmesan cheeses. Baked to bubbly perfection, it’s an easy and comforting Italian-inspired dinner perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked gnocchi
- 1 cup cooked chicken, shredded
- 1 cup marinara sauce
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to ensure it’s ready to bake your dish perfectly.
- Combine Ingredients: In a large bowl, toss together the cooked gnocchi, shredded chicken, and marinara sauce until well coated.
- Prepare Baking Dish: Transfer the gnocchi and chicken mixture into a baking dish, spreading it out evenly for consistent cooking.
- Add Cheeses: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the gnocchi mixture to create a cheesy crust.
- Bake: Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Optional Garnish: Once baked, optionally sprinkle fresh basil over the top before serving for added flavor and color.
Notes
- For extra flavor, sprinkle fresh basil or parsley on top before serving.
- You can substitute cooked shredded turkey or other cooked poultry for the chicken.
- Use store-bought marinara sauce for convenience or homemade for richer taste.
- Double the recipe and bake in a larger dish for more servings.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
