Description
A comforting classic chicken noodle soup featuring tender chicken, fresh vegetables, and egg noodles simmered in a flavorful chicken broth. This hearty and nourishing soup is perfect for cozy nights or when you’re feeling under the weather.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
Broth and Main Ingredients
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Heat and Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Sauté the vegetables for about 5 minutes until they soften and become fragrant.
- Add Broth and Boil: Pour in the chicken broth and bring the mixture to a boil. This will create a flavorful base for the soup.
- Add Chicken and Noodles: Stir in the cooked shredded chicken and egg noodles. Reduce the heat to a simmer and cook for 10 minutes, or until the noodles are tender and cooked through.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the hot soup into bowls and garnish with fresh parsley if desired. Serve immediately for a comforting meal.
Notes
- Use rotisserie chicken for a quick and easy version of the soup.
- Add a splash of lemon juice before serving for added brightness and flavor.
- You can freeze the broth separately to use later for quick soup preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
