Name: Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 6 cups chicken broth; 2 cups cooked shredded chicken; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley (optional)

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If you’re craving something heartwarming and timeless, this Chicken Noodle Soup Recipe has you covered. Imagine tender chunks of chicken swimming alongside vibrant carrots, celery, and perfectly cooked egg noodles in a savory broth that feels like a warm hug in a bowl. Whether you’re looking to soothe a cold or just want to cozy up on a chilly night, this recipe combines simple ingredients into a dish that’s as nourishing as it is delicious.

Ingredients You’ll Need

A collection of clear glass bowls arranged on a white marbled surface, each filled with different ingredients. From the top left, a large bowl is filled with uncooked spiral pasta, light yellow in color. To the right, a glass measuring cup contains clear water. Below the pasta, a small bowl holds chopped white onions, and next to it is a small bowl with bright orange carrot pieces. In the center is a large bowl of shredded light brown cooked chicken pieces. Below that is a small bowl with a pale yellow stick of butter. To the right of the chicken, a bowl contains chopped vibrant green celery. Above that, three small bowls hold brown bouillon cubes, green dried herbs, and a mix of black and green spices. A fresh green bay leaf lies next to the spices. All items are arranged neatly on the marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is a breeze, but each one plays a crucial role in building the flavor, texture, and color that make this Chicken Noodle Soup Recipe truly special. Let’s break down why these essentials belong in your pot.

1 tbsp olive oil: Provides a subtle richness and helps sauté the vegetables for a flavorful base.
1 onion, chopped: Adds aromatic sweetness that forms the backbone of the broth’s depth.
2 cloves garlic, minced: Brings a gentle pungency that wakes up the whole soup.
2 carrots, sliced: Offer natural sweetness and a pop of color that brightens the bowl.
2 celery stalks, sliced: Contribute a crisp, fresh flavor to balance the richness.
6 cups chicken broth: The hearty liquid that carries all the flavors together.
2 cups cooked shredded chicken: Tender and protein-packed, it’s the star of the soup.
2 cups egg noodles: Provide comforting chewiness that makes this dish so satisfying.
Salt and pepper to taste: Essential seasonings that enhance every component perfectly.
Fresh parsley (optional): Adds a burst of green freshness and a lovely aroma when garnished.

How to Make Chicken Noodle Soup Recipe

Step 1: Sauté the Veggies

Begin by heating the olive oil in a large pot over medium heat. Toss in the chopped onion, minced garlic, sliced carrots, and celery. Let them cook gently for about 5 minutes, stirring occasionally until the vegetables soften and the onions become translucent—this step releases wonderful flavors that lay the foundation for your soup.

Step 2: Add the Broth and Bring to a Boil

Pour in the chicken broth and turn up the heat until it reaches a rolling boil. This bubbling moment helps meld all those sautéed vegetable flavors into the liquid, creating a fragrant, comforting base for the rest of the ingredients.

Step 3: Add Chicken and Noodles

Next, stir in your cooked shredded chicken and the egg noodles. Reduce the heat to a gentle simmer and let everything cook together for about 10 minutes. During this time, the noodles will become tender, and the chicken will infuse the broth with savory goodness.

Step 4: Season and Serve

Before ladling your soup into bowls, season with salt and freshly ground pepper to taste. For an extra touch of brightness and color, sprinkle some chopped fresh parsley on top. Serve it steaming hot and watch your guests’ faces light up with each comforting spoonful.

How to Serve Chicken Noodle Soup Recipe

A white bowl filled with clear chicken soup that has small pieces of white chicken meat, bright orange carrot slices, and green herbs floating in the broth. A shiny silver spoon is held by a woman's hand, lifting some chicken, carrot, and herbs from the soup. The scene is set on a white marbled surface with two lemon wedges placed in the background. The image looks fresh and warm. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes transform a simple soup into something extra special. Consider sprinkling chopped parsley or a few twists of cracked black pepper for visual appeal and a layer of fresh flavor. You could also add a squeeze of lemon juice to brighten the soup just before serving, awakening the broth with a subtle zing.

Side Dishes

Chicken Noodle Soup Recipe pairs wonderfully with a variety of sides. A crusty baguette or warm garlic bread is perfect for dipping and soaking up every last bit of that savory broth. For a lighter pairing, a crisp green salad with a simple vinaigrette adds just the right contrast in texture and freshness.

Creative Ways to Present

Looking to make your Chicken Noodle Soup Recipe feel restaurant-worthy at home? Serve it in charming individual mugs or rustic bowls. You can also ladle portions into mini bread bowls for a fun, edible presentation. Adding a swirl of crème fraîche or a sprinkle of grated Parmesan offers an indulgent touch that elevates the classic.

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken Noodle Soup Recipe should be cooled completely before transferring to airtight containers. It keeps well in the refrigerator for about 3 to 4 days. The flavors even deepen overnight, making it a wonderful make-ahead meal for busy days.

Freezing

If you plan to freeze your soup, it’s best to store the broth and cooked chicken separately from the noodles. Noodles tend to become mushy when frozen and thawed, so add fresh noodles when reheating for the best texture. Store each component in freezer-safe containers for up to 2 months.

Reheating

Reheat your Chicken Noodle Soup Recipe gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If you froze the noodles separately, cook fresh noodles during reheating and add them just before serving to preserve their perfect bite.

FAQs

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds delicious roasted flavor to your soup, making this Chicken Noodle Soup Recipe quick and easy on busy days.

What types of noodles work best?

Classic egg noodles are ideal because they cook quickly and have a nice texture. However, you can also use other short pasta types like small shells or macaroni if preferred.

Can I make this soup vegetarian?

While this recipe highlights chicken, you can easily make a vegetarian version by using vegetable broth and omitting the chicken or substituting with tofu or hearty vegetables.

How can I add more flavor to the broth?

Simmering the broth with a bay leaf, fresh thyme, or a splash of lemon juice all enhance the soup’s depth. Remember to remove herbs before serving for the best taste.

Is this Chicken Noodle Soup Recipe dairy-free?

Yes! This recipe contains no dairy, making it naturally dairy-free and suitable for those avoiding dairy products.

Final Thoughts

There’s something endlessly comforting about a bowl of homemade Chicken Noodle Soup Recipe. It’s a timeless classic that wraps you in warmth, nourishes your soul, and brings a smile with every spoonful. Give it a try soon—you might just find your new favorite way to enjoy a cozy meal!

Sara

Chicken Noodle Soup Recipe

Ingredients You’ll Need