Description
Chicken Marengo is a classic French dish that features tender chicken pieces simmered in a rich, flavorful tomato, garlic, and white wine sauce, complemented by mushrooms and herbs. This comforting meal offers a perfect balance of savory and aromatic flavors, making it a timeless dinner option.
Ingredients
Chicken
- 2 pounds chicken pieces (thighs or breasts)
- Salt and pepper to taste
For the Sauce
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 can (14 oz) diced tomatoes
- ½ cup white wine
- ½ cup chicken broth
- 1 teaspoon dried thyme
Garnish
- Fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken pieces dry and season them evenly with salt and pepper to enhance the flavor before cooking.
- Brown the chicken: Heat olive oil in a skillet over medium heat. Add the chicken pieces and brown them on all sides until golden, about 5-7 minutes. Remove the browned chicken and set aside.
- Sauté vegetables: In the same skillet, add chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are softened and fragrant, about 5 minutes.
- Add liquids and herbs: Pour in the diced tomatoes with their juices, white wine, chicken broth, and sprinkle the dried thyme. Stir everything together to combine the flavors.
- Simmer the chicken: Return the browned chicken pieces to the skillet. Cover and let the mixture simmer gently for 25-30 minutes until the chicken is cooked through and tender.
- Garnish and serve: Sprinkle fresh parsley over the dish just before serving to add a fresh herbal note and appealing color.
Notes
- Serve Chicken Marengo with rice, pasta, or crusty bread to soak up the delicious sauce.
- This recipe can be easily adapted for a slow cooker by combining all ingredients and cooking on low for 4-5 hours.
- For a richer flavor, use a dry white wine like Sauvignon Blanc or Chardonnay.
- Ensure chicken broth is low sodium if monitoring salt intake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French
