Description
Juicy and flavorful chicken kofta made with aromatic spices, served with a creamy garlic yogurt sauce. A delicious and versatile Middle Eastern dish perfect to enjoy with rice, flatbread, or salads.
Ingredients
For the Chicken Kofta
- 500 g ground chicken
- 1/4 onion, finely grated
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Garlic Yogurt Sauce
- 1 cup yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Mix the Kofta Ingredients: In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Kofta: Using your hands, shape the mixture into small logs or balls, about the size of a golf ball, to ensure even cooking.
- Cook the Kofta: Heat the olive oil in a large skillet over medium heat. Add the kofta and cook, turning occasionally, until they are browned on all sides and cooked through, approximately 15-20 minutes.
- Prepare the Garlic Yogurt Sauce: In a separate bowl, whisk together the yogurt, minced garlic, lemon juice, and salt until smooth and creamy.
- Serve: Plate the cooked chicken kofta and drizzle or serve alongside the garlic yogurt sauce. Enjoy with rice, flatbread, or a fresh salad.
Notes
- Chill the meat mixture for 30 minutes before shaping the kofta for easier handling and better texture.
- For a smoky flavor, grill the kofta instead of pan-frying.
- Add chili flakes to the meat mixture or sauce if you prefer a spicier dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Middle Eastern
