Description

This creamy Chicken Gnocchi Soup is loaded with tender chicken, soft gnocchi, vegetables, and flavorful herbs in a rich broth. Inspired by Olive Garden, it’s an easy, cozy soup that’s perfect for weeknight dinners or meal prep.

Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried basil

6 cups chicken broth

2 cups cooked chicken, shredded

1 package (16 oz) gnocchi

2 cups fresh spinach

1 cup heavy cream

Salt and black pepper to taste

Grated Parmesan cheese, for serving (optional)

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
Add garlic and cook for 1 more minute.
Stir in thyme and basil. Pour in the chicken broth and bring to a boil.
Reduce to a simmer. Add chicken and gnocchi. Cook for 5–7 minutes, until gnocchi are tender.
Stir in spinach and heavy cream. Cook 2–3 minutes more.
Season with salt and pepper to taste. Serve hot with Parmesan cheese if desired.

Notes

Use rotisserie chicken for a quicker option.
Add more broth if the soup thickens too much upon standing.
Store leftovers in the fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup, Comfort Food
Method: blended
Cuisine: Italian-Inspired