Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli takes the best elements of the classic dish and wraps them in a crispy, golden pizza dough for an irresistible meal. Filled with tender chicken, savory ham, and melted Swiss cheese, this stromboli is a delightful, easy-to-make dinner or a show-stopping dish for impressing guests with minimal effort.

Why You’ll Love This Recipe

This Chicken Cordon Bleu Stromboli is the perfect way to enjoy the flavors of a traditional Chicken Cordon Bleu in a fun, easy-to-eat form. The crispy dough complements the creamy melted cheese and tender chicken and ham, creating a satisfying blend of textures and flavors. Plus, it’s easy to customize with your favorite ingredients, making it a versatile and crowd-pleasing dish.

Ingredients

For the Stromboli:

• 1 lb pizza dough (store-bought or homemade)

• 2 cups cooked chicken breast (sliced or shredded)

• 6 slices Swiss cheese

• 2 tbsp Dijon mustard

• 2 tbsp mayonnaise (optional)

• 1 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp dried parsley

• 1 tbsp grated Parmesan cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches. Ensure the dough is spread evenly to hold all the delicious fillings.

Step 3: Assemble the Stromboli

In a small bowl, mix Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch from the edges to prevent spilling when you roll it.

Layer the Swiss cheese  and cooked chicken evenly across the dough. The cheese should be melted and gooey in the final dish, while the ham and chicken add richness and protein.

Step 4: Roll and Seal the Stromboli

Fold in the sides of the dough and carefully roll it tightly from one long edge to the other, sealing the seams and ends to form a log shape. Be sure to pinch the edges well to prevent the filling from escaping while baking.

Step 5: Add Toppings

Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese for extra flavor and a beautiful golden color when baked.

Step 6: Bake the Stromboli

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy. Keep an eye on the stromboli towards the end to ensure it doesn’t over-brown.

Step 7: Serve

Let the Chicken Cordon Bleu Stromboli cool for 5 minutes before slicing it into generous pieces. Serve warm with a side salad or dipping sauce like honey mustard or marinara for an extra kick of flavor.

Variations

• Meat Options: If you prefer, you can swap the ham for prosciutto or turkey for a different flavor profile.

• Cheese Swap: You can substitute Swiss cheese for provolone or mozzarella if you prefer a milder flavor.

• Vegetarian Version: Omit the chicken and ham, and add sautéed mushrooms and spinach for a vegetarian version of this dish.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat in the oven at 350°F for 10-12 minutes, or until the crust is crispy and the cheese is fully melted.

Conclusion

This Chicken Cordon Bleu Stromboli is an easy, fun, and flavorful twist on a classic recipe. Whether for a weeknight dinner or a gathering with friends and family, this dish will impress with its delicious combination of chicken, ham, and cheese wrapped in crispy, golden dough. It’s simple, satisfying, and perfect for any occasion