Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Butternut Squash Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 43 reviews

  • Author: Sara
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A cozy autumn casserole featuring tender shredded chicken, roasted butternut squash, and creamy sauce topped with melted cheddar cheese. This comforting dish combines wholesome ingredients for a flavorful and satisfying dinner perfect for fall evenings.

Ingredients

Vegetables and Protein

  • 2 cups cubed butternut squash
  • 1 lb cooked chicken, shredded

Grains

  • 1 cup cooked rice or quinoa

Dairy and Creaminess

  • 1 cup milk or cream
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese

Seasonings

  • ½ tsp thyme
  • ½ tsp garlic powder
  • Salt & pepper to taste

Instructions

  1. Preheat Oven: Set the oven temperature to 375°F (190°C) to prepare for roasting and baking the casserole.
  2. Roast Butternut Squash: Place the cubed butternut squash on a baking sheet and roast for 20 minutes until tender and slightly caramelized, enhancing its natural sweetness.
  3. Mix Ingredients: In a large bowl, combine the shredded cooked chicken, cooked rice or quinoa, milk or cream, sour cream, thyme, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Stir well to evenly incorporate all ingredients.
  4. Combine with Roasted Squash: Gently fold the roasted butternut squash into the chicken mixture, ensuring the squash is distributed throughout the mixture.
  5. Assemble Casserole: Transfer the combined mixture into a greased casserole dish, spreading it out evenly for consistent cooking.
  6. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole for a golden, cheesy crust.
  7. Bake: Place the casserole dish in the preheated oven and bake for 25 minutes, or until the cheese is melted, bubbly, and slightly browned on top.
  8. Serve: Remove from the oven and let cool for a few minutes before serving to allow the casserole to set and flavors to meld.

Notes

  • You can substitute sweet potatoes for butternut squash if preferred for a different flavor and texture.
  • Adding chopped spinach to the mixture before baking adds color, nutrition, and a fresh taste to the casserole.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/chicken-butternut-squash-casserole-recipe/