Name: Chicken Alfredo Lasagna Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 9 lasagna noodles; 2 cups cooked shredded chicken; 1 cup ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups Alfredo sauce (homemade or jarred); Salt, to taste; Pepper, to taste

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If you’ve ever dreamed of combining the creamy richness of Alfredo sauce with the comforting layers of lasagna, you’re going to adore this Chicken Alfredo Lasagna Recipe. It’s a mouthwatering blend of tender shredded chicken, luscious Alfredo sauce, and a perfect balance of cheeses, all layered between tender pasta sheets and baked to a golden bubbly finish. This dish effortlessly elevates classic lasagna into something truly special and comforting — perfect for family dinners or impressing guests with your Italian-American culinary skills.

Ingredients You’ll Need

A rectangular aluminum foil container filled with a baked dish that has a golden brown cheese layer on top. The cheese is melted smoothly with some browned spots and sprinkled with small green herb bits. The edges of the cheese layer show slight bubbling and crispiness. The container is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but each brings its own magic, contributing to the creamy texture, robust flavor, and satisfying layers that make this Chicken Alfredo Lasagna Recipe unforgettable.

Lasagna noodles: Use 9 noodles as the foundation, cooked until just tender for the perfect bite every time.
Cooked shredded chicken: About 2 cups provide hearty protein and a tender texture that complements the creamy sauce beautifully.
Alfredo sauce: 2 cups of either homemade or store-bought sauce add the velvety richness this dish is known for.
Ricotta cheese: 1 cup for creaminess and a slightly tangy touch that balances the sauce.
Egg: Just one to help bind the ricotta cheese layer and keep it nice and smooth.
Shredded mozzarella: 2 cups for that melty, gooey cheese pull we all love in lasagna.
Grated Parmesan: Half a cup to top off the lasagna with a salty, nutty crunch.
Salt & pepper: To season the layers and bring out all the flavors perfectly.

How to Make Chicken Alfredo Lasagna Recipe

Step 1: Prepare the noodles

Start by bringing a large pot of salted water to a boil and cook your lasagna noodles according to the package instructions until they’re al dente. Drain them carefully and lay them flat on a sheet to prevent sticking — they’ll become one of the essential layers in your creamy casserole.

Step 2: Mix the ricotta layer

In a medium bowl, combine the ricotta cheese with the egg, a pinch of salt, and freshly ground pepper. This mixture adds a lovely creaminess and structure to the middle layers of your lasagna. Mixing the egg in ensures it sets up nicely during baking.

Step 3: Assemble the layers

Grease a 9×13-inch baking dish and begin layering: first a few noodles, then a portion of the ricotta mixture, followed by shredded chicken, a generous layer of Alfredo sauce, and a sprinkle of both mozzarella and Parmesan cheese. Repeat these layers until you’ve used all the ingredients, topping the lasagna with the remaining mozzarella and Parmesan to create a golden, bubbly crust.

Step 4: Bake until golden

Pop your assembled lasagna into the preheated oven at 375 °F (190 °C) and bake for 30 to 35 minutes. The top should develop a beautiful golden color and the sauce should be bubbling around the edges — this is when you know it’s ready. Letting it rest for 10 minutes before slicing helps all the layers set beautifully.

How to Serve Chicken Alfredo Lasagna Recipe

The image shows a single piece of lasagna on a white plate with a floral design. The lasagna has three layers of pasta sheets that are light beige in color. Between the layers, there is a creamy white sauce mixed with green herbs and small bits of meat that appear light brown. The top layer is covered with melted cheese that is golden brown with some darker spots, showing slight bubbling. The edges of the lasagna are slightly messy with sauce and filling oozing out. The plate is placed on a white marbled surface, adding clean contrast to the dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley or a sprinkle of extra grated Parmesan on top adds a pop of color and a little fresh flavor to cut through the creamy richness. A light dusting of cracked black pepper finishes it off perfectly.

Side Dishes

Serve this comforting Chicken Alfredo Lasagna with a crisp green salad tossed in a tangy vinaigrette or some steamed vegetables like green beans or lightly sautéed spinach. These sides add freshness and balance to the indulgence of the dish.

Creative Ways to Present

For a charming twist, try serving individual portions in small ramekins or mini cast-iron skillets. This method is perfect for dinner parties and makes every guest feel special. You can also add a layer of sautéed mushrooms or roasted red peppers for an exciting flavor variation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Because this Chicken Alfredo Lasagna Recipe is so rich and creamy, reheating slowly preserves its smooth texture and keeps the chicken tender.

Freezing

If you want to make it ahead or save some for later, freeze the lasagna before baking by wrapping it tightly with plastic wrap and foil. It can be frozen for up to 2 months and baked directly from frozen with some extra baking time — perfect for busy nights.

Reheating

To reheat, cover the lasagna with foil and warm it in a 350 °F (175 °C) oven for about 20 minutes or until heated through. This slow, gentle reheating keeps all the cheesy layers moist and delicious.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce adds a fresh, rich flavor that makes the Chicken Alfredo Lasagna Recipe even more special. However, high-quality jarred sauce works perfectly well for a time-saving option.

What type of chicken is best to use?

Cooked shredded chicken, like rotisserie chicken, is ideal. It’s tender, flavorful, and saves time. You can also poach or roast chicken breasts if you prefer making it from scratch.

Can I add vegetables to this lasagna?

Yes! Adding spinach, broccoli, or sautéed mushrooms between layers is a great way to sneak in extra veggies and add more texture and flavor to your dish.

Is it possible to make this recipe gluten-free?

Definitely. Simply swap out regular lasagna noodles for gluten-free ones. Be sure to check the Alfredo sauce for any gluten ingredients as well.

How long does the lasagna need to rest before serving?

Letting the Chicken Alfredo Lasagna Recipe rest for about 10 minutes after baking helps it set up nicely, making it easier to cut and allowing the layers to meld together beautifully.

Final Thoughts

This Chicken Alfredo Lasagna Recipe is a true crowd-pleaser that combines comfort, creaminess, and a touch of elegance in every bite. It’s perfect for cozy family dinners or special occasions when you want a guaranteed show-stopper. I can’t wait for you to try it and fall in love with how simple ingredients come together to create something so spectacular.