Name: Chicken Alfredo Garlic Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 2 small chicken breasts; 1 Italian style loaf of bread; 2 tablespoons poultry seasoning (or a mix of salt, pepper, and garlic powder); 1 ½ sticks unsalted butter; 2 tablespoons minced garlic (or garlic paste); 2 tablespoons chopped parsley; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; ¼ cup shredded parmesan cheese; ½ cup shredded mozzarella cheese; ½ cup heavy cream

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If you’re craving a quick and indulgent meal, this Chicken Alfredo Garlic Bread is the perfect recipe to satisfy both your savory and comfort food cravings. It combines the creamy richness of chicken alfredo with the crispy satisfaction of garlic bread, creating a mouthwatering dish that’s perfect for appetizers, family dinners, or game day gatherings. The best part? It’s easy to make and will impress everyone who tries it!

Chicken Alfredo Garlic Bread

Why You’ll Love This Recipe

This Chicken Alfredo Garlic Bread brings together two fan-favorite comfort foods: garlic bread and chicken alfredo. The combination of tender chicken, a creamy, cheesy alfredo sauce, and golden, crispy garlic bread is irresistible. Plus, it’s a quick meal to prepare, taking just 25 minutes from start to finish, making it a go-to choice when you need something delicious and satisfying in a flash. It’s sure to become a regular in your recipe rotation, loved by both kids and adults!

Ingredients

Here’s what you’ll need to make this dish:

2 small chicken breasts
1 Italian style loaf of bread
2 tablespoons poultry seasoning (or a mix of salt, pepper, and garlic powder)
1 ½ sticks unsalted butter
2 tablespoons minced garlic (or garlic paste)
2 tablespoons chopped parsley
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¼ cup shredded parmesan cheese
½ cup shredded mozzarella cheese
½ cup heavy cream

Tip: You can find full ingredients and measurements in the recipe card below.

Instructions

1. Prepare the Chicken

Start by cutting the chicken breasts into ½-inch pieces. Transfer them to a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning (or your salt, pepper, and garlic powder mix). In a medium pan over medium heat, cook the chicken until it’s golden brown and cooked through. Once done, remove from the pan and set aside.

2. Prepare the Garlic Bread

Slice the Italian loaf of bread lengthwise into two halves. In a small bowl, mix 1 stick of melted butter, 1 tablespoon of minced garlic, 1 tablespoon of chopped parsley, and 1 teaspoon of crushed red pepper flakes. Spread this flavorful garlic butter mixture evenly on both halves of the bread.

Toast the bread in a preheated 350°F (175°C) oven for 5-10 minutes, checking after 5 minutes to ensure it reaches your desired level of crispness.

3. Make the Alfredo Sauce

In the same pan used for the chicken, melt ½ stick of butter over medium-low heat. Stir in 1 tablespoon of minced garlic and cook for 2-3 minutes until fragrant.

Lower the heat to low and add ½ cup of heavy cream, ¼ cup of shredded parmesan cheese, and 1 tablespoon of chopped parsley. Simmer the sauce on low heat, stirring continuously, until it thickens slightly (about 3-5 minutes). Remove from the heat.

4. Assemble the Chicken Alfredo Garlic Bread

Spread half of the prepared alfredo sauce over the toasted garlic bread. Top with the cooked chicken, shredded mozzarella cheese, and the remaining alfredo sauce.

Return the bread to the oven and bake for another 5 minutes at 350°F (175°C), or until the mozzarella cheese has fully melted and is bubbling.

5. Serve

Once the cheese is melted and bubbly, remove the garlic bread from the oven. Slice the bread into 2-3 inch pieces and serve warm. Enjoy this comforting, indulgent dish with your favorite side or as a standalone treat!

Variations

Vegetarian Option: Skip the chicken and add sautéed vegetables like mushrooms, spinach, or bell peppers to the sauce for a veggie-packed alternative.
Spicy Kick: Add a pinch of cayenne pepper or more crushed red pepper flakes to the sauce for extra heat.
Make It Extra Cheesy: Top the bread with more mozzarella or add provolone cheese for even more cheesy goodness.

Storage and Reheating

Storage: Leftover chicken alfredo garlic bread can be stored in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until the cheese is bubbly and the bread is warmed through. You can also use the microwave for a quicker option, though the texture may not be as crispy.

FAQs

Can I use a different type of bread?

Yes, you can substitute the Italian loaf with a baguette or another type of hearty bread, depending on your preference.

Can I make this dish ahead of time?

You can prepare the components ahead of time and assemble the garlic bread just before baking. However, the garlic bread is best when fresh out of the oven.

Is there a dairy-free option?

Yes, you can use dairy-free butter and cheese alternatives to make this dish dairy-free. You could also substitute the heavy cream with a non-dairy cream like coconut or almond cream.

Can I use cooked chicken for this recipe?

Absolutely! You can use pre-cooked chicken, like rotisserie chicken, to save time. Just heat it up in the sauce before assembling the bread.

How do I make this spicier?

Increase the amount of crushed red pepper flakes or add some hot sauce to the alfredo sauce for a spicy kick.

Can I freeze the leftovers?

Yes, you can freeze leftovers. Just make sure to wrap them tightly in plastic wrap or foil before freezing. Reheat in the oven when ready to serve.

Can I add other toppings to the bread?

Yes, feel free to experiment! Adding a sprinkle of fresh herbs like basil or oregano or even a drizzle of balsamic glaze after baking can elevate the flavor.

How can I make this a one-pot meal?

You can combine the alfredo sauce, chicken, and cheese on the garlic bread and then bake everything together in the same pan for a simple one-pot meal.

Can I make this recipe with a different kind of cheese?

Yes, you can use other cheeses such as cheddar, provolone, or a cheese blend for a different flavor profile.

How long does it take to cook the chicken?

The chicken should take about 6-8 minutes per side to cook through, depending on the thickness of the pieces.

Conclusion

This Chicken Alfredo Garlic Bread is the ultimate comfort food, bringing together creamy, cheesy alfredo sauce, crispy garlic bread, and savory chicken in one delicious dish. Perfect for a weeknight dinner or as a hearty appetizer for guests, this recipe is sure to become a favorite in your meal rotation. Try it today for a meal that’s as easy as it is indulgent