If you are craving a cozy, soul-satisfying meal that brings together creamy, cheesy, and hearty flavors, the Chicken Alfredo Baked Ravioli Recipe is just what you need. This dish features tender cheese ravioli and juicy chicken breasts enveloped in a luscious Alfredo sauce, then baked to golden perfection until the cheese bubbles and browns beautifully. It’s an effortless way to serve up a comforting Italian-inspired dinner that both kids and adults will adore. Whether you’re making a weeknight family meal or treating friends to a flavorful feast, this recipe never disappoints.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role, from the creamy Alfredo sauce that wraps the pasta in pure indulgence, to the shredded mozzarella and grated Parmesan cheeses that add melty richness and a perfectly golden crust. Every component is essential to build the layers of flavor and texture that make this baked ravioli irresistible.
- Refrigerated cheese ravioli: Using pre-made cheese ravioli saves time and ensures tender pasta pockets filled with cheesy goodness.
- Cooked chicken breast, diced: Adds hearty protein and juicy bites that complement the creamy sauce.
- Alfredo sauce: The star sauce, offering smooth, buttery creaminess with Parmesan notes.
- Mozzarella cheese, shredded: Melts beautifully and gives that gooey, stretchy texture everyone loves.
- Parmesan cheese, grated: Adds sharp, nutty flavor and helps create a golden crust on top.
- Garlic powder: Imparts subtle warmth and depth, boosting overall flavor.
- Black pepper: Freshly cracked for a hint of spice that balances richness.
- Fresh parsley, chopped: Finishes the dish with vibrant color and a fresh herbal note.
How to Make Chicken Alfredo Baked Ravioli Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 190°C (375°F). Lightly grease a baking dish to ensure the ravioli layers don’t stick, making it easier to serve and enjoy every last bite.
Step 2: Layer the First Half
Spread a small amount of Alfredo sauce evenly across the bottom of your baking dish. This base layer prevents sticking and provides a creamy foundation. Next, add half of the refrigerated cheese ravioli and sprinkle half the diced cooked chicken on top. Follow by spooning more Alfredo sauce over the ingredients to coat everything in that luscious creaminess.
Step 3: Add the Second Layer
Repeat the layering process by adding the rest of your ravioli and chicken. Generously cover the top with more Alfredo sauce, making sure every piece is covered. This keeps the baked ravioli wonderfully moist and creamy.
Step 4: Cheese It Up
Finish the casserole by scattering shredded mozzarella and grated Parmesan cheese evenly over the top. These cheeses create a bubbly, golden crust that’s as delicious as the filling underneath.
Step 5: Bake Covered and Then Uncovered
Cover your baking dish with foil to trap moisture and bake for 25 minutes. After that, uncover and continue baking for an additional 10 to 15 minutes until the top is bubbly and golden brown. This two-stage bake ensures perfect texture and cheesy melt.
Step 6: Add the Finishing Touch
Once out of the oven, sprinkle freshly chopped parsley over the hot pasta bake. This bright garnish is the ideal finishing touch, adding a pop of color and a refreshing flavor contrast.
How to Serve Chicken Alfredo Baked Ravioli Recipe
Garnishes
The simplest garnishes can elevate this dish to restaurant-quality charm. Besides fresh parsley, consider grating a bit more Parmesan over each serving or adding a light drizzle of balsamic glaze for a tangy twist.
Side Dishes
While this creamy casserole is satisfying on its own, pairing it with crisp green salads or roasted vegetables helps balance the richness. Steamed broccoli, garlic bread, or a fresh arugula salad with lemon vinaigrette bring delightful contrast and variety to your meal.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or cast-iron skillets right out of the oven. You can also set up a build-your-own pasta bar where everyone adds their favorite toppings like sun-dried tomatoes, olives, or sautéed mushrooms to customize their plate.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Baked Ravioli Recipe keeps wonderfully in the fridge for up to 3 days. Store it tightly covered with foil or in an airtight container to maintain moisture and flavor.
Freezing
You can freeze this dish before baking by wrapping it well with plastic wrap and then foil or placing it in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat leftovers covered in a 175°C (350°F) oven until warmed through and bubbly, about 20 minutes. To avoid drying out, add a splash of Alfredo sauce or a sprinkle of cheese before reheating.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Just make sure to thaw the ravioli beforehand or increase the baking time slightly to ensure the ravioli cooks through evenly.
Is there a vegetarian version of this Chicken Alfredo Baked Ravioli Recipe?
Definitely! Simply omit the chicken and consider adding sautéed spinach, mushrooms, or roasted vegetables for hearty, flavorful layers.
What kind of chicken works best?
Cooked chicken breast is perfect, but rotisserie chicken from the store is an easy shortcut that adds great flavor and saves time.
Can I make the Alfredo sauce from scratch?
Of course! Homemade Alfredo sauce brings extra creaminess and freshness, but store-bought varieties work wonderfully for speedy preparation.
How can I make this dish spicier?
Try mixing in a pinch of crushed red pepper flakes into the Alfredo sauce or topping with spicy Italian sausage instead of chicken for a nice heat kick.
Final Thoughts
This Chicken Alfredo Baked Ravioli Recipe is a total winner when you want a fuss-free dinner that feels decadent and satisfying. It’s the kind of meal that invites everyone to the table with smiles and hungry appetites. Give it a try and soon it will be your go-to comfort food that’s as easy as it is delicious.
Print
Chicken Alfredo Baked Ravioli Recipe
- Total Time: 55 minutes
- Yield: 6 servings
Description
A comforting baked pasta dish featuring tender cheese ravioli layered with juicy diced chicken breast and creamy Alfredo sauce, topped with melted mozzarella and Parmesan cheeses. This easy-to-make casserole bakes to bubbly perfection and is garnished with fresh parsley, making it an ideal family dinner packed with rich Italian-inspired flavors.
Ingredients
Main Ingredients
- 1 package refrigerated cheese ravioli (approx. 9 ounces)
- 2 cups cooked chicken breast, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Set your oven to 190°C (375°F) to prepare for baking the dish evenly.
- Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
- Initial Sauce Layer: Spread a thin layer of Alfredo sauce evenly over the bottom of the baking dish to keep ravioli from sticking and add flavor.
- Layer Ingredients: Place half of the cheese ravioli evenly over the sauce, followed by half of the diced chicken breast. Sprinkle garlic powder and black pepper over the layer for seasoning, then spoon a generous amount of Alfredo sauce on top.
- Repeat Layers: Add the remaining ravioli and chicken in the dish, then cover again with Alfredo sauce, ensuring the ravioli are well coated.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top layer to create a golden, bubbly finish during baking.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to heat through and meld flavors.
- Bake Uncovered: Remove the foil and continue baking for another 10 to 15 minutes until the cheese is bubbly and lightly golden brown.
- Garnish and Serve: Once baked, garnish the dish with chopped fresh parsley for a pop of color and fresh flavor before serving warm.
Notes
- Rotisserie chicken is a convenient and flavorful shortcut for the cooked chicken breast.
- For added nutrition and flavor, try incorporating spinach or sliced mushrooms into the layers before baking.
- Ensure the Alfredo sauce is spread thoroughly to keep the ravioli moist during baking.
- For a crispier top, broil uncovered for 1-2 minutes at the end, watching carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired
