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Cherry Blossom Spritz Recipe


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4 from 28 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Diet: Vegetarian, Gluten Free

Description

Light, floral, and beautifully pink, this Cherry Blossom Spritz is a refreshing cocktail made with cherry blossom syrup, sparkling wine, and soda water. Perfect for spring brunches, garden parties, or elegant celebrations.


Ingredients

Ingredients

  • 2 oz cherry blossom syrup
  • 3 oz prosecco or sparkling wine
  • 2 oz soda water
  • Ice
  • Maraschino cherry or fresh cherry, for garnish
  • Edible flowers or lemon twist (optional)


Instructions

  1. Fill the Glass: Fill a wine glass or spritz glass with ice to chill the drink properly and keep it refreshing.
  2. Add Cherry Blossom Syrup: Pour in 2 ounces of cherry blossom syrup, which gives the cocktail its signature floral and sweet flavor.
  3. Add Sparkling Wine: Add 3 ounces of prosecco or your preferred sparkling wine to bring effervescence and a lightly dry balance to the cocktail.
  4. Top with Soda Water: Pour 2 ounces of soda water to add fizz and lighten the drink, making it more refreshing.
  5. Gently Stir: Use a stirrer to gently combine the ingredients without losing the sparkle from the prosecco and soda water.
  6. Garnish and Serve: Garnish with a maraschino cherry, fresh cherry, edible flowers, or a lemon twist for an elegant presentation. Serve immediately and enjoy.

Notes

  • Adjust sweetness by using more or less cherry blossom syrup according to your taste preference.
  • Chill all ingredients before mixing for the best flavor and refreshment.
  • For a non-alcoholic version, replace prosecco with sparkling white grape juice or lemon soda.
  • Use food-grade cherry blossom syrup to ensure it is safe and flavorful for cocktails.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American