Description

These Cheesy Garlic Chicken Wraps are the ultimate comfort food, with juicy chicken, melted cheese, and bold garlic all wrapped up in a crispy tortilla. Quick and easy to make, they’re perfect for dinner, lunch, or as a snack. Customizable with different cheeses and spices, these wraps are sure to become a favorite.

Ingredients

2 cups cooked, diced chicken breast

4 cloves garlic, minced

1 tbsp olive oil

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 medium flour tortillas

1 tbsp butter

1 tbsp chopped parsley (optional)

Salt and black pepper, to taste

1/2 tsp paprika (optional)

1/2 tsp Italian seasoning (optional)

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Instructions

Cook the Chicken: If chicken is uncooked, season it with salt and pepper and cook until fully done. Dice into bite-sized pieces.
Prepare the Garlic Chicken Mixture: Heat olive oil in a pan over medium heat. Sauté minced garlic for 30-60 seconds. Add diced chicken, tossing until evenly coated with garlic.
Melt the Cheeses: Remove the pan from heat and stir in the mozzarella and cheddar cheese. The heat from the chicken will melt the cheese.
Assemble the Wraps: Lay tortillas flat and spoon the cheesy chicken mixture in the center. Fold in the sides and roll up tightly like a burrito.
Cook the Wraps: Melt butter in a skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side, until golden and crispy.
Serve: Let the wraps rest for 1-2 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

For extra heat, add jalapeños or crushed red pepper with the chicken.
You can swap out the cheeses with provolone, gouda, or pepper jack for different flavors.
Add vegetables like spinach, mushrooms, or bell peppers for added nutrition.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Dish, Snack
Method: Sautéing and grilling
Cuisine: American