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Cheesy Vegetable Rice Casserole


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  • Author: Chef sara
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A creamy, cheesy, and comforting Cheesy Vegetable Rice Casserole made with tender zucchini, green onions, tomatoes, and brown rice. It’s a satisfying, dairy-free meal that’s easy to make and perfect for family dinners or meal prep!


Ingredients

For the Casserole:

  • 1 1/2 cups brown rice, cooked

  • 2 tablespoons avocado oil

  • 1 1/2 pounds zucchini, cubed

  • 1 cup sliced green onions

  • 1 minced garlic clove

  • 1 1/4 teaspoons garlic salt

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon paprika (Hungarian or smoked varieties work well)

  • 1/2 teaspoon dried oregano

  • 1 1/2 cups chopped tomatoes

  • 1 cup or more shredded Daiya cheddar-style cheese, separated


Instructions

Step 1: Prepare Your Baking and Cooking Equipment

  • Preheat your oven to 350°F (175°C).

  • Lightly grease an 11×17-inch baking dish.

Step 2: Sauté the Vegetables

  • In a skillet, heat 2 tablespoons of avocado oil over medium heat.

  • Add the zucchini, green onions, and minced garlic. Sauté for about 5 minutes, or until the vegetables are just tender.

Step 3: Season and Combine Ingredients

  • Season the sautéed vegetables with garlic salt, basil, paprika, and oregano to taste.

  • Mix in the cooked brown rice, chopped tomatoes, and 1/2 cup of shredded Daiya cheddar-style cheese.

  • Continue cooking and stirring until heated through. Taste and adjust the seasoning if needed.

Step 4: Assemble the Casserole

  • Transfer the vegetable and rice mixture to the prepared casserole dish and spread it evenly.

  • Top with the remaining shredded cheese, ensuring the dish is covered.

Step 5: Bake and Serve

  • Bake the casserole uncovered for 20 minutes, or until the cheese is melted and bubbly.

  • Remove from the oven and let it cool slightly before serving.

Notes

  • Add Protein: Add cooked chicken, turkey, or tofu for a more substantial meal.
  • Swap Vegetables: Replace zucchini with bell peppers, spinach, or mushrooms for added flavor.
  • Make It Vegan: Use vegan cheese instead of Dairy cheddar-style cheese for a fully vegan casserole
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American