Description
Golden tater tots baked with fluffy eggs, melted cheddar cheese, and savory sausage create the ultimate crowd-pleasing breakfast casserole that’s perfect for any morning meal or brunch gathering.
Ingredients
Base
- 4 cups frozen tater tots
Protein
- 1 cup cooked sausage or bacon
Egg Mixture
- 6 large eggs
- ½ cup milk
Cheese
- 1 cup shredded cheddar cheese
Seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole perfectly.
- Prepare Dish: Grease a 9×9 inch baking dish to prevent sticking and evenly spread the frozen tater tots across the bottom of the dish.
- Add Toppings: Evenly distribute the cooked sausage or bacon over the tater tots, then sprinkle the shredded cheddar cheese on top for that rich, cheesy layer.
- Mix Eggs and Milk: In a bowl, whisk together the eggs and milk until fully combined, then season with salt and pepper to taste to enhance flavor.
- Pour Egg Mixture: Carefully pour the egg and milk mixture evenly over the layered tater tots, sausage, and cheese to bind everything together.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes or until the egg mixture is fully set and the top is golden brown.
- Serve: Remove from oven and let it cool slightly before slicing and serving warm for a hearty breakfast.
Notes
- Assemble the casserole the night before and refrigerate overnight for a convenient, ready-to-bake morning meal.
- For a spicy kick, add diced jalapeños or bell peppers before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Casserole
- Method: Baking
- Cuisine: American
