Description
A quick and comforting Tex-Mex skillet bake combining zesty ground beef, savory enchilada sauce, melty cheese, and crispy corn tortilla strips, all baked to bubbly perfection for an easy weeknight dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 tbsp olive oil
- ½ onion, chopped
Seasonings and Sauces
- 1 packet taco seasoning (or homemade equivalent)
- 1 can (15 oz) enchilada sauce
Other Ingredients
- 6 small corn tortillas, cut into strips
- 1 cup shredded cheddar or Mexican blend cheese
- ¼ cup sliced olives (optional)
- Green onions & cilantro for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchilada skillet.
- Cook Beef and Onions: In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and ground beef, cooking until the beef is fully browned and the onions are softened, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add Seasoning and Sauce: Stir in the taco seasoning packet and pour in the enchilada sauce. Mix well to combine the flavors throughout the beef mixture.
- Incorporate Tortilla Strips: Add the strips of corn tortillas to the skillet and stir gently to coat them well with the beef and sauce mixture, allowing the tortillas to absorb some sauce.
- Add Cheese and Olives: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Add sliced olives if using.
- Bake: Place the oven-safe skillet in the preheated oven and bake for about 10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Garnish and Serve: Remove from oven and garnish with chopped green onions and cilantro. Serve hot and enjoy your cheesy skillet enchilada bake!
Notes
- Top with sour cream or avocado slices for added creaminess and flavor.
- This recipe works great with leftover taco meat for a speedy meal.
- Use an oven-safe skillet to safely transfer directly to the oven without transferring the mixture to another dish.
- Adjust the spice level by choosing mild or hot taco seasoning based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Tex-Mex
