Name: Cheesy Roast Beef-Stuffed Biscuits Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8-count); 1 cup cooked roast beef, chopped or shredded; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 2 tablespoons butter, melted; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried parsley; Horseradish sauce or au jus for dipping

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If comfort food had a superstar, the Cheesy Roast Beef-Stuffed Biscuits Recipe would surely take the crown. These biscuits deliver a perfect marriage of flaky, buttery pastry and a rich, savory filling packed with tender roast beef and a delightful blend of melty cheeses. Whether you’re hunting for an easy weeknight dinner, an impressive party appetizer, or a freezer-friendly meal that cooks up on demand, this recipe checks every box. It’s not just food, it’s a warm hug wrapped in biscuit dough that everyone will adore.

Ingredients You’ll Need

A white frying pan with a black handle sits on a white marbled surface. Inside the pan, there are two layers visible: the bottom layer consists of cooked shredded brown meat spread evenly, and the top layer is a heap of shredded pale yellow cheese piled high in the center. The cheese looks soft and stringy, contrasting with the texture of the meat beneath it. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things simple but never skimping on flavor—each ingredient plays a crucial role in crafting those tender yet flavorful biscuits bursting with cheesy roast beef goodness. From the soft biscuit dough to the hearty roast beef and the perfect cheese blend, every element contributes to the final magic.

1 can refrigerated biscuit dough (8-count): The flaky, buttery base that wraps all the delicious fillings together effortlessly.
1 cup cooked roast beef, chopped or shredded: Provides that meaty, savory depth that makes these biscuits extra satisfying.
1 cup shredded cheddar cheese: Adds sharpness and gooey meltiness that cheese lovers dream about.
½ cup shredded mozzarella cheese: Offers creamy stretch and mild flavor to balance the sharp cheddar.
2 tablespoons butter, melted: Brushed on top to create a golden, flavorful crust infused with spices.
1 teaspoon garlic powder: For a subtle savory kick that makes every bite sing.
½ teaspoon onion powder: Deepens the umami profile and enhances the overall taste.
½ teaspoon dried parsley: Adds a hint of fresh herbal brightness and a pop of color.
Optional: horseradish sauce or au jus for dipping: Perfect for elevating the roast beef flavor and adding a tangy or savory dip.

How to Make Cheesy Roast Beef-Stuffed Biscuits Recipe

Step 1: Prepare Your Oven and Biscuit Dough

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lining a baking sheet with parchment paper for easy cleanup and non-stick baking. Next, separate each biscuit from the can and carefully flatten it into a circle about 4 to 5 inches wide — this creates the perfect canvas for your delicious filling.

Step 2: Mix the Savory Filling

In a medium bowl, combine that tender cooked roast beef with your shredded cheddar and mozzarella cheeses. This blend is the heart of the Cheesy Roast Beef-Stuffed Biscuits Recipe, creating a savory, melty center that bursts with flavor in every bite.

Step 3: Stuff and Seal the Biscuits

Scoop about 2 to 3 tablespoons of your beef and cheese mixture onto the center of each flattened biscuit. Carefully fold the dough around the filling, making sure to pinch the seams tightly so none of that cheesy, beefy goodness escapes while baking.

Step 4: Arrange and Brush

Place the stuffed biscuits seam-side down on your prepared baking sheet to keep them nicely sealed during cooking. In a small bowl, mix the melted butter with garlic powder, onion powder, and dried parsley. Brush this buttery mixture generously over each biscuit, ensuring a flavorful and golden crust.

Step 5: Bake to Perfection

Bake your biscuits in the preheated oven for 15 to 18 minutes or until they turn a gorgeous golden brown and are cooked through. The enticing aroma alone will have everyone eagerly reaching for seconds!

How to Serve Cheesy Roast Beef-Stuffed Biscuits Recipe

The image shows three golden brown fried pastries stacked on a white plate with a few green herb sprinkles around. Two of the pastries are whole, showing a crispy and flaky texture with small bumps on the surface. One pastry is cut open on the right and placed on the plate, showing three layers inside: a soft light brown outer crust, thin slices of dark brown cooked meat, and a topping of melted white cheese with some green herbs sprinkled on top. Behind the plate, there is a clear glass cup with a dark brown sauce. The whole scene is set on a white marbled surface with a neutral gray background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate presentation and flavor, sprinkle a pinch of fresh chopped parsley or chives over the warm biscuits. A light drizzle of horseradish sauce adds a creamy, zesty contrast that pairs perfectly with roast beef’s rich profile.

Side Dishes

These stuffed biscuits shine alongside fresh, crisp salads or steaming bowls of soup. A simple mixed greens salad with a tangy vinaigrette balances their richness, while classic tomato soup or creamy broccoli cheddar complements the cheesy filling beautifully.

Creative Ways to Present

Turn these biscuits into bite-sized party snacks by slicing each one in half and serving with mini ramekins of au jus or horseradish sauce for dipping. Alternatively, stack a couple alongside mini slider buns with lettuce and pickles for a hearty twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

Keep any leftover biscuits in an airtight container in the refrigerator for up to three days. They stay moist and flavorful, making for a fantastic quick snack or reheated meal the next day.

Freezing

These biscuits freeze beautifully whether baked or unbaked. Freeze unbaked stuffed biscuits on a baking sheet first, then transfer to a freezer bag for up to two months. This makes the Cheesy Roast Beef-Stuffed Biscuits Recipe perfect for stocking up and enjoying anytime cravings hit.

Reheating

For the best texture, reheat baked biscuits in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes or until warmed through. An air fryer also does wonders, restoring crispness without drying out the melty filling.

FAQs

Can I use leftover roast beef for this recipe?

Absolutely! Leftover roast beef works perfectly and adds great flavor. Just make sure the meat is chopped or shredded finely so it fits nicely inside each biscuit.

Is it okay to substitute different cheeses?

Yes! Swiss or provolone cheeses are fantastic options if you want to experiment with flavors or give your biscuits a French dip vibe. Just keep the cheese amount similar to maintain that melty goodness.

Can I make these biscuits vegetarian?

While this specific recipe centers on roast beef, you can easily swap the meat for sautéed mushrooms, caramelized onions, or a hearty veggie meat substitute to keep the cheesy delight intact.

How do I prevent the biscuits from leaking during baking?

Be sure to pinch the dough seams tightly when sealing each biscuit. Placing them seam-side down on the baking sheet also helps keep everything nicely contained.

What dipping sauces go best with these biscuits?

Horseradish sauce and au jus are classic choices, but spicy mustard or creamy ranch also pair wonderfully depending on your taste preference.

Final Thoughts

There’s just something incredibly satisfying about this Cheesy Roast Beef-Stuffed Biscuits Recipe that keeps me coming back for more. Its perfect blend of flaky dough, savory roast beef, and gooey cheese creates a comforting bite that feels like a little celebration any day of the week. I absolutely encourage you to give this recipe a try—it’s easy, delicious, and sure to become a beloved favorite in your recipe rotation!