Description
These Cheesy Rice Krispies Crackers are crispy, savory, and packed with flavor. A quick homemade snack made with Rice Krispies cereal, cheddar, and spices — perfect for parties or everyday munching.
Ingredients
3 cups Rice Krispies cereal
1 1/2 cups shredded cheddar cheese
1/2 cup unsalted butter
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Melt butter in a saucepan over medium heat.
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Stir in garlic powder, onion powder, paprika, salt, and pepper.
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Add cheddar and Parmesan, stirring until melted and smooth.
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Remove from heat and stir in Rice Krispies until evenly coated.
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Press mixture onto the baking sheet in an even layer.
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Bake for 8–10 minutes or until edges are golden.
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Cool completely before breaking into pieces.
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Store in an airtight container at room temperature.
Notes
- For extra crispiness, reheat in the oven before serving.
- Use freshly shredded cheese for best melting results.
- Add cayenne for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
