There’s something undeniably nostalgic and satisfying about the crunch of a cheesy snack, especially when it’s homemade. If you love the idea of combining crispy texture with rich, savory cheese, these Cheesy Rice Krispies Crackers are going to be your new favorite treat. This easy, oven-baked snack takes simple ingredients and turns them into something uniquely addictive.

Made with real cheddar, a touch of Parmesan, and that classic Rice Krispies crunch, these crackers are a little retro, a little modern, and a whole lot of delicious. They’re great for snacking, parties, or pairing with soup or salad. You’ll be surprised how quickly they disappear once they hit the table!

Cheesy Rice Krispies Crackers

Why You’ll Love This Recipe

Crispy, cheesy perfection – The Rice Krispies give a light, airy crunch that pairs perfectly with the melted cheese blend.
Simple ingredients – Nothing fancy here. You probably have most of these in your pantry already.
Quick and easy – From prep to snack time in under 30 minutes.
Crowd-pleaser – Whether it’s for kids, guests, or just yourself, these go fast.
Customizable – Add your favorite spices or even a bit of heat.

Tip: You can find the full list of ingredients and measurements in the recipe card below.

Ingredients

Rice Krispies cereal
Shredded cheddar cheese
Unsalted butter
Grated Parmesan cheese
Garlic powder
Onion powder
Paprika
Salt
Black pepper

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large saucepan over medium heat, melt the butter.
Stir in garlic powder, onion powder, paprika, salt, and pepper.
Add the Parmesan and shredded cheddar cheese, stirring until the cheese is fully melted and combined.
Remove from heat and add the Rice Krispies, folding gently until evenly coated.
Transfer the cheesy mixture to your prepared baking sheet and press it down into an even layer. Use a spatula to smooth the top.
Bake for 8–10 minutes, or until the edges are golden brown.
Let it cool completely before breaking into cracker-sized pieces.
Store in an airtight container at room temperature for up to one week.

Variations

Spicy kick – Add a pinch of cayenne pepper or crushed red pepper flakes.
Herby twist – Mix in dried Italian herbs or rosemary.
Cheese swap – Try it with smoked gouda, Monterey Jack, or a sharp white cheddar.
Sweet-savory – Add a dash of maple syrup to the butter mixture for a sweet-salty twist.

Heating and Storage

These crackers are best enjoyed fresh, but they store well:

Room temperature – Store in an airtight container for up to 1 week.
To re-crisp – Warm in a 300°F (150°C) oven for 5 minutes if they lose their crunch.

Frequently Asked Questions

What are Rice Krispies crackers?

They’re a cheesy, crispy baked snack made by coating Rice Krispies cereal in a buttery, seasoned cheese mixture and baking until golden.

Can I use another type of cereal?

Stick with Rice Krispies or other plain puffed rice cereals for best texture and flavor.

Can I make this ahead of time?

Yes! These crackers hold up well for several days when stored properly.

Are they gluten-free?

Rice Krispies cereal itself may contain malt flavoring (which comes from barley), so check your brand if gluten-free is a concern.

Can I freeze them?

Not recommended. Freezing can make them soggy when thawed.

Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts better and gives a smoother finish.

How spicy is the original recipe?

It’s mild. You can increase or decrease the spices to suit your taste.

Can I double the batch?

Absolutely. Just use a larger baking sheet or bake in batches.

Can I make them vegan?

Try using plant-based butter and a vegan cheese alternative. Texture and flavor may vary.

What should I serve them with?

They’re great alone but also pair well with tomato soup, salads, or on a charcuterie board.

Conclusion

These Cheesy Rice Krispies Crackers are the ultimate savory snack — quick, simple, and satisfying. Whether you’re snacking on the go or sharing at a party, they’re sure to be a hit. And with plenty of room to customize, this recipe can be your go-to any time you’re craving something crunchy and cheesy. Give them a try and see how fast they disappear!

Chef sara