Description

These Cheesy Ranch Beef Burgers are a delicious, easy-to-make twist on the classic burger. Packed with juicy ground beef, ranch dressing mix, and cheddar cheese, they deliver a flavorful, savory bite every time. Perfect for BBQs, casual dinners, or a quick weeknight meal, these burgers are customizable to suit your taste preferences!

Ingredients

For the Burgers:

1 ½ lbs ground beef (80/20 mix for juicier burgers)

3 Tbsp sour cream (or substitute with plain Greek yogurt or mayonnaise)

2 Tbsp ranch dressing mix (or homemade ranch seasoning)

1 cup shredded cheddar cheese (or cheese of your choice)

For the Toppings:

Hamburger buns

Lettuce, tomato, mustard, mayo (or your favorite toppings)

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Instructions

Prepare the Burger Mixture:
In a large bowl, combine ground beef, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until everything is evenly combined. Tip: Be careful not to overmix the beef to keep the burgers tender.
Form the Patties:
Divide the mixture into 6 equal portions and shape them into patties. Make a small dimple in the center of each patty to prevent puffing during cooking. Tip: Wet your hands with cold water to make patty formation easier.
Cook the Patties:
Grill or pan-fry the patties over medium heat for 10-12 minutes, flipping carefully. Ensure the burgers are cooked to an internal temperature of 160-165°F (71-75°C). Tip: Preheat your grill or skillet, and avoid pressing down on the patties to retain their juiciness.
Serve:
Place the patties on toasted hamburger buns and top with your choice of lettuce, tomato, mustard, mayo, or other favorite condiments. Tip: Toasting the buns adds extra crunch and flavor.

Notes

Meat Options: For a lighter burger, you can opt for leaner ground beef (90/10), or stick with the classic 80/20 blend for juicier patties.
Cheese: Experiment with other cheeses like Monterey Jack, pepper jack, or sharp cheddar for a different flavor.
Toppings: Add your favorite toppings like pickles, onions, avocado, or spicy sauces to personalize your burger.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner, BBQ, Comfort Food
Method: Grilling or Pan-Frying
Cuisine: American