Description
Crispy on the outside and perfectly melty inside, this Cheesy Quesadilla is a quick and easy classic made with golden tortillas and gooey cheese. Perfect for lunch, snacks, or a simple weeknight meal, it can be customized with various optional fillings to suit your taste.
Ingredients
Main Ingredients
- 4 flour tortillas (8–10 inch)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 tbsp butter or oil
Optional Add-ins
- Cooked chicken or beef
- Sautéed peppers and onions
- Jalapeños
- Black beans
Instructions
- Preheat the Skillet: Heat a large skillet or griddle over medium heat to ensure even cooking and a crispy finish.
- Butter the Tortillas: Lightly butter one side of each tortilla to help achieve a golden, crispy exterior when cooked.
- Assemble the Quesadilla: Place one tortilla butter-side down in the skillet. Evenly sprinkle the shredded cheese along with any optional fillings you prefer.
- Top and Cook: Place the second tortilla on top with the buttered side facing up. Cook for 2 to 3 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Flip and Finish: Carefully flip the quesadilla and cook for an additional 2 to 3 minutes until the other side is golden and the cheese is fully melted.
- Serve: Remove from skillet. Slice into wedges and serve hot with accompaniments like salsa, sour cream, or guacamole.
Notes
- Shred cheese fresh for the best melt and flavor.
- Maintain medium heat to avoid burning the tortillas while ensuring the cheese melts properly.
- Serve with salsa, sour cream, or guacamole for added flavor.
- This recipe is a versatile base that can be customized with a variety of fillings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican-Inspired
