Name: Cheesy Potato and Broccoli Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups potatoes, peeled and thinly sliced; 3 cups broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 ½ cups shredded cheddar cheese; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder

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If you’re searching for a dish that wraps you in warm, cheesy comfort while sneaking in some vibrant veggies, look no further than this Cheesy Potato and Broccoli Bake Recipe. It beautifully combines tender potatoes with bright green broccoli, all smothered in a velvety, rich cheese sauce that melds every bite into pure satisfaction. Whether you’re serving it as a hearty side or a cozy vegetarian main, this bake is guaranteed to become a beloved staple in your cooking rotation.

Ingredients You’ll Need

The image shows four bowls with different ingredients arranged on a white marbled surface. In the bottom right, a white bowl with colorful stripes is filled with peeled and chopped white potato pieces, smooth in texture. To the top right, a white bowl with a yellow rim holds bright green broccoli florets, fresh and slightly moist. On the bottom left, a small white bowl contains a powdery spice mix with light brown and green specks. Above that, a white bowl holds grated white cheese and chunks of pale yellow cheese, both finely shredded and solid. At the top left, another white bowl displays five small piles of different spices: green dried herbs, red powder, and light beige powders, each separated clearly on the plate. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simplicity and freshness. Each ingredient plays a crucial role, from the tender potatoes bringing earthy creaminess to the crisp-tender broccoli adding a splash of color and nutrients. The cheese sauce ties it all together with luscious richness and flavor.

4 cups potatoes, peeled and thinly sliced: Thin slices ensure even cooking and a smooth texture throughout the bake.
3 cups broccoli florets: Fresh broccoli adds a lovely crunch and vibrant green contrast to the dish.
2 tablespoons butter: This forms the luscious base of your cheese sauce and adds depth of flavor.
2 tablespoons all-purpose flour: Acts as the thickening agent for the creamy sauce, giving it that perfect consistency.
2 cups milk: The liquid that turns the flour and butter into a smooth, velvety cheese sauce.
1 ½ cups shredded cheddar cheese: Sharp cheddar gives a punch of flavor and melts beautifully.
½ teaspoon salt: Enhances all the other flavors harmoniously.
¼ teaspoon black pepper: Adds subtle warmth and balances the richness.
¼ teaspoon garlic powder: A gentle hint of garlic amps up the savory notes without overpowering.

How to Make Cheesy Potato and Broccoli Bake Recipe

Step 1: Prepare and Parboil Potatoes

Begin by peeling and thinly slicing your potatoes. Parboil them in salted water for 5 to 7 minutes until they’re just tender—this step ensures they finish cooking perfectly in the oven without becoming mushy. Once done, drain the potatoes thoroughly and set them aside to cool slightly.

Step 2: Cook the Broccoli

While the potatoes are cooling, steam or blanch the broccoli florets for 2 to 3 minutes. The goal is to keep them bright green and crisp-tender so they maintain a pleasant texture within the bake. Drain well and let any excess moisture evaporate—this helps prevent a watery dish.

Step 3: Make the Creamy Cheese Sauce

In a saucepan over medium heat, melt the butter, then whisk in the flour and cook for about one minute to remove the raw flour taste. Gradually pour in the milk while whisking constantly to create a smooth sauce. Keep cooking and whisking until the sauce thickens to a creamy consistency. Remove from heat and stir in the shredded cheddar, salt, pepper, and garlic powder until the cheese melts fully and the sauce becomes irresistibly smooth.

Step 4: Assemble the Bake

Lightly grease a baking dish and start layering: spread an even layer of parboiled potatoes, then evenly distribute the broccoli florets on top. Pour the luscious cheese sauce generously over the vegetables, using a spatula to spread it all around so every bite will be coated in cheesy goodness.

Step 5: Bake and Rest

Bake the dish in a preheated oven at 375°F (190°C) for 30 to 35 minutes, until bubbly and the top turns a beautiful light golden color. Once out of the oven, let it rest for 5 minutes to set up slightly—this makes serving easier and enhances the flavors melding together.

How to Serve Cheesy Potato and Broccoli Bake Recipe

The image shows two baked potatoes with a rough brown skin placed on white plates over a white marbled surface. Each potato is split open and filled with bright green broccoli florets. A thick yellow cheese sauce is generously poured over the broccoli and potatoes, dripping down the sides. The foreground potato is in sharp focus showing texture and small granules of salt on the skin. A fork rests near the potato on the plate, and some fresh green spinach leaves are placed at the bottom right corner of the plate. The background is softly blurred, showing the second potato similarly topped. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Cheesy Potato and Broccoli Bake Recipe, consider sprinkling some fresh chopped parsley or chives over the top before serving. A light dusting of smoked paprika or a few crispy fried onions can add extra flavor and texture contrast, making the dish feel even more special.

Side Dishes

This bake pairs splendidly with a crisp green salad dressed in a simple vinaigrette for a refreshing balance. Roasted or grilled meats, like chicken or pork, also complement it well if you want to make the meal more substantial. For a vegetarian feast, serve alongside warm crusty bread or garlic breadsticks to soak up every bit of the cheesy sauce.

Creative Ways to Present

For a fun twist on the classic casserole style, try layering the bake in individual ramekins—this is perfect for dinner parties or smaller portions. You could also add a crunchy breadcrumb topping before baking for a golden, crispy finish. For an extra flavor boost, swirl in some caramelized onions or sun-dried tomatoes into the layers.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Cheesy Potato and Broccoli Bake Recipe leftovers in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for quick lunches or to warm up as a comforting dinner after a busy day.

Freezing

This dish freezes beautifully! To freeze, assemble and bake the casserole as usual, cool completely, then wrap tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your Cheesy Potato and Broccoli Bake Recipe in the oven at 350°F (175°C) until warmed through and bubbly again, usually about 20 minutes. If reheating from frozen, allow extra time and cover loosely with foil to avoid drying out the top.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well if fresh isn’t available. Just make sure to thaw and drain it thoroughly to avoid excess moisture, which can make the bake watery.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the butter with a plant-based margarine, use a dairy-free milk like almond or oat, and pick a dairy-free shredded cheese alternative to keep the creaminess and flavor intact.

Can I add other vegetables to the bake?

Of course! Feel free to toss in sliced mushrooms, bell peppers, or even some cooked corn for extra color and flavor. Just be mindful of cooking times to keep everything tender but not mushy.

What type of potatoes are best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well when baked and layered thinly. They provide a creamy texture without falling apart during cooking.

How can I make the top crispier?

Simply sprinkle some breadcrumbs or additional shredded cheese on top before baking. For an even crunchier finish, broil the last 2-3 minutes while keeping a close eye to prevent burning.

Final Thoughts

There’s something so satisfying about this Cheesy Potato and Broccoli Bake Recipe that keeps me coming back again and again—it’s like a big, cozy hug on a plate. Whether you’re cooking for your family or feeding friends, it’s easy to make, irresistibly cheesy, and packed with wholesome vegetables. I wholeheartedly encourage you to try this recipe soon and experience that perfect harmony of comfort and flavor yourself!

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