Description

Cheesy Meatloaf Bites are a mini version of classic meatloaf, stuffed with melted cheddar cheese and glazed with a sweet mustard-ketchup topping. Perfect for weeknight dinners, parties, or meal prep!

Ingredients

1 pound ground beef

½ cup breadcrumbs

¼ cup milk

1 large egg

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Worcestershire sauce

½ cup grated cheddar cheese

½ cup ketchup

1 tablespoon mustard

¼ cup chopped fresh parsley (plus extra for garnish)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until just combined.
Take a tablespoon of the mixture, flatten it, add a bit of cheese, and wrap the meat around to form a ball. Place on the baking sheet.
Mix ketchup and mustard in a small bowl and brush over each meatloaf bite.
Bake for 25–30 minutes, or until cooked through and glazed.
Garnish with parsley and serve warm.

Notes

Do not overmix the meat for best texture.
Can be made ahead or frozen after baking.
Swap cheddar for mozzarella or use ground turkey for a leaner version.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish, Appetizer
Method: Oven-Baked
Cuisine: American