Description
These savory Cheesy Jalapeño Chicken Squares are loaded with gooey cheddar, Monterey Jack, tender chicken, and a spicy jalapeño kick. Baked until golden and bubbly, they’re the perfect appetizer or snack for any occasion.
Ingredients
Cheese & Flavor Base:
16 oz sharp cheddar cheese, shredded
16 oz Monterey Jack cheese, shredded
1 cup cooked chicken, shredded or chopped
½ cup pickled jalapeños, diced
Wet Ingredients:
½ cup all-purpose flour
15 oz evaporated milk
2 large eggs
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, combine cheddar, Monterey Jack, chicken, and jalapeños.
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In a separate bowl, whisk evaporated milk, flour, and eggs until smooth.
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Pour wet mixture over cheese and chicken, stir to combine.
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Pour into prepared dish and spread evenly.
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Bake 35–40 minutes until golden and set.
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Cool 10 minutes before slicing.
Notes
- Adjust jalapeños for desired heat.
- Use leftover or rotisserie chicken for convenience.
- Great for make-ahead and reheats well.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
