Description

A comforting casserole with tender chicken breasts baked in a creamy mix of rice, cheese, soups, and onion soup mix. Simple to prepare and perfect for weeknight dinners or meal prep.

Ingredients

1½ cups long grain white rice

2 cans cream of chicken or mushroom soup

1 cup water

2 cups milk

1 envelope onion soup mix (or homemade)

1½ cups shredded cheddar cheese

3 boneless skinless chicken breasts (or thighs)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease baking dish.
Mix rice, soups, milk, water, and onion soup mix in a bowl.
Pour mixture into baking dish, stir in half the cheese.
Nestle chicken on top, season with salt and pepper.
Cover tightly with foil and bake for 1.5 to 2 hours.
Remove foil, top with remaining cheese, bake uncovered 5–10 minutes.
Let rest 15–20 minutes before serving.

Notes

Substitute chicken thighs for juicier meat.
Add veggies for nutrition and color.
For gluten-free, use gluten-free soups and onion soup mix.

Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American