Comfort food at its best, this Cheesy Chicken and Rice Casserole combines tender chicken, creamy soup, and melted cheddar cheese all baked together with fluffy rice. It’s a one-dish meal that’s easy to prepare and perfect for busy weeknights or cozy family dinners. With simple pantry staples and minimal prep, it’s a reliable go-to recipe that delivers warmth and satisfying flavor every time.

Cheesy Chicken and Rice Casserole

Why You’ll Love This Recipe

This casserole is a true crowd-pleaser because it requires little effort yet produces rich, creamy, cheesy goodness. The long cooking time allows the rice to absorb all the savory flavors from the soups, chicken, and cheese, creating a perfectly balanced dish. It’s ideal for meal prep and leftovers taste just as good the next day. Plus, you can customize it easily with your favorite soup flavors or add veggies for extra nutrition.

Ingredients

1½ cups long grain white rice
2 cans cream of chicken or mushroom soup
1 cup water
2 cups milk
1 envelope onion soup mix (or homemade)
1½ cups shredded cheddar cheese
3 boneless skinless chicken breasts (or thighs)
Salt and pepper to taste

tip: you can find a full list of ingredients and measurements in the recipe card below.

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
In a large bowl, combine the rice, cream of chicken or mushroom soups, milk, water, and onion soup mix. Stir gently to combine.
Pour the mixture into the prepared baking dish.
Sprinkle half of the shredded cheddar cheese evenly over the rice mixture and stir lightly to distribute.
Nestle the chicken breasts on top of the rice mixture. Season with salt and pepper as desired.
Cover the baking dish tightly with aluminum foil to keep moisture in.
Bake in the preheated oven for 1½ to 2 hours, or until the rice is tender and the chicken is cooked through.
Remove the foil carefully, sprinkle the remaining cheese over the top, and return to the oven uncovered for 5 to 10 minutes until the cheese melts.
Let the casserole rest for 15–20 minutes before serving to allow the flavors to meld and the dish to set.

Variations

Substitute cream of mushroom soup for cream of chicken for a different flavor profile.
Use boneless, skinless chicken thighs for a juicier, more flavorful result.
Add chopped vegetables like broccoli, bell peppers, or peas for extra color and nutrition.
Swap the cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
For a gluten-free version, use gluten-free soup and onion soup mix.

Heating and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15–20 minutes, to maintain the casserole’s creamy texture. Avoid microwaving if possible to prevent the rice from drying out. This casserole also freezes well—freeze in portions and thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust accordingly and check rice tenderness during baking.

Can I make this casserole ahead of time?

Absolutely. You can assemble it a day in advance, cover tightly, and refrigerate before baking.

What if I don’t have onion soup mix?

You can substitute with 1 teaspoon onion powder plus a pinch of garlic powder and dried herbs.

Can I use leftover cooked chicken?

Yes, add the cooked chicken in the last 30 minutes of baking to prevent overcooking.

Is it possible to make this dairy-free?

Use dairy-free milk and cheese alternatives, and verify the soups are dairy-free or use homemade versions.

How can I make this casserole creamier?

Increase the amount of milk slightly or add a splash of heavy cream.

Can I add vegetables?

Yes, frozen or fresh vegetables like peas, carrots, or spinach can be mixed in before baking.

How do I ensure the chicken stays juicy?

Covering the casserole tightly while baking traps moisture and keeps the chicken tender.

Can I double this recipe?

Yes, just double the ingredients and bake in a larger dish. Cooking time may increase slightly.

What sides go well with this casserole?

A crisp green salad, roasted vegetables, or garlic bread complement this dish nicely.

Conclusion

This Cheesy Chicken and Rice Casserole is the perfect blend of ease and comfort. It’s a wholesome, hearty meal that brings creamy, cheesy flavors to the table with tender chicken and perfectly cooked rice. Whether you’re feeding a family or making a simple dinner for yourself, this casserole delivers warmth and satisfaction with every bite. Give it a try—you’ll want to keep this recipe in your rotation.